Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken mushroom congee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Mushroom Congee is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Mushroom Congee is something which I have loved my whole life.
Today's chicken & mushroom congee is a classic example of Cantonese congee. Boost your Immunity with Chicken and Mushroom Congee. Straw mushrooms have a fresh and delicious flavor, but also aid in digestion by invigorating spleen, liver, and stomach functions.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken mushroom congee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Mushroom Congee:
- Prepare 1/2 (1 lb) skinless and boneless chicken thigh
- Prepare 4 shiitake mushrooms
- Prepare 4 dried scallops (optional)
- Get 1 cup jasmine rice
- Prepare 2 slices ginger
- Prepare to taste Salt and soy sauce
- Make ready 8-9 cups liquid (refer to note below)
- Prepare Note: The liquid can be combination of chicken stock, water, and the left over water from the shiitake mushroom and dried scallops. I wouldn’t put more than 2 cups of chicken stock
- Get Or simply just use water. I prefer the first option though
- Get Green onions, deep fried Chinese donuts and fried peanuts for garish
Dine Inn is a one-stop community marketplace that connects the makers and lovers of food. Tuck into a heart-warming home-cooked meal and share your culinary. Congee or conjee (/ˈkɒndʒi/) is a type of rice porridge or gruel. The word 'congee' itself is a derivation of the Tamil word kañci or kanji.
Instructions to make Chicken Mushroom Congee:
- Soak both shiitake mushroom and dried scallops over night
- Put all ingredients into the instant pot
- Close the lid, venting knob in venting position, then turn venting knob to sealing Position. Select porridge, high Pressure for 20 minutes + Natural Release.
- Open the lid carefully, add salt/soy sauce for taste.
- I like it the way it is already. However if you prefer a thicken congee, turn on the Sauté function and stir until the thicken consistency you prefer.
But what makes congee looks so gelatinous? Congee is also known as rice porridge, jook, zhou, xi fan, or even gruel. This is a recipe for Chicken Ginger Congee. I crave this Chicken and Ginger Congee every time I start feeling a bit sick. Cantonese Style Chicken and Mushroom Congee (porridge).
So that’s going to wrap it up with this special food chicken mushroom congee recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
