Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Prepare 1 packages egg roll wrappers
- Prepare 2 chicken breasts
- Take 1 buffalo sauce
- Take 1 cabbage slaw
- Make ready 1 blue cheese
- Prepare 1 cooking spray oil
Dampen your finger in water and wet the outside edges of the egg roll wrapper. Add a dollop of the filling crosswise in the center of the bottom half of the wrapper. Reviews for: Photos of Mini Buffalo Chicken Egg Rolls. These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!
Steps to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Learn how to make Mini Buffalo Chicken Egg Rolls! Can't whether you should make egg rolls or Buffalo chicken wings? Make these, and have the best of both!
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