Caldo de Res
Caldo de Res

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, caldo de res. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de Res is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caldo de Res is something that I’ve loved my entire life. They’re nice and they look wonderful.

This is a traditional Mexican home recipe for beef soup (Caldo De Res). Without the meat it is also delicious as a vegetarian soup. Serve with French rolls or corn tortillas and your favorite salsa.

To get started with this particular recipe, we must first prepare a few components. You can cook caldo de res using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caldo de Res:
  1. Take Step 1
  2. Make ready 4 beef bones
  3. Take 1 chunk of beef
  4. Take Salt
  5. Make ready Step 2
  6. Get 1/2 can tomatoe paste
  7. Prepare 3 carrots cubed
  8. Take 2 tablespoon yellow soup base
  9. Take 1 whole onion
  10. Prepare Step 3
  11. Prepare 2 tomatoes cubed
  12. Make ready Handful parsley
  13. Take 1 small head of cabbage chopped
  14. Get 2 zucchini sliced
  15. Prepare 4 whole corn, sliced into 3" slices
  16. Prepare 1 jalapeno

Also, chopped jalapenos may be added for the perfect hangover cure. Once meat becomes tender, remove bay leaves and bulb of garlic. Add potatoes to the pot, along with the onions, carrots and corn. Caldo de res is a traditional Mexican beef soup made with beef chunks and vegetables, this recipe calls for beef shank and soup bones, cabbage, carrots, celery, potatoes, zucchini, and tomatoes.

Instructions to make Caldo de Res:
  1. In a pressure cooker or instant pot, cook the beef bones, meat and salt for 10 minutes.
  2. Open up pot, discard bones, put meat into a bowl, cover with foil so it doesn't dry out.
  3. Add carrots, whole onion, parsley, soup bases and tomato paste. It's important that you cook the carrots first or you will over cook the delicate vegetables.
  4. Once carrots are tender then add they rest of the vegetables. Let it come to a slow simmer until all the vegetables are cooked.
  5. The rice recipe is in my files as well. We always add it and love it in the soup.
  6. Enjoy, Helen Klassen

This soup is best when slow simmered for at least two hours with the beef, bones, onion, and garlic for a rich beef broth. The key to this soup is to. Caldo de Res is a Mexican beef soup that's hearty enough to be a main meal and the perfect dish to make during the winter. The way the broth is prepared and the vegetables that are used varies from region to region in Mexico, but the cut of meat that is typically used is bone-in beef shank.. Caldo de Res is accompanied by chopped sides of onion and cilantro which may be added according to taste.

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