Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker barbecued ribs. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Barbecued Ribs is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Slow Cooker Barbecued Ribs is something that I’ve loved my entire life. They are fine and they look fantastic.
Slow cooker barbecue ribs are an easy and delicious way of making barbecue ribs without the barbecue. Come sunshine or rain, there will never be a time that's not perfect for slow-cooked barbecue ribs - especially when the slow cooker does all the cooking. Easy Slow Cooker Barbecue Ribs Are Melt-In-Your-Mouth Incredible!
To begin with this recipe, we must first prepare a few ingredients. You can have slow cooker barbecued ribs using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Barbecued Ribs:
- Get 2-3 lbs Pork(Baby-back) Ribs
- Get 1.5 tbsp Sweet Paprika
- Take 1 tbsp Light Brown Sugar
- Take 1 tsp Ground Black Pepper
- Get 1 tsp Garlic Powder
- Take 1 tsp Cinnamon
- Prepare Pinch Cayenne Pepper (Optional)
- Take 1-1 1/2 Cup(s) of you favorite BBQ Sauce
- Make ready Vegetable Oil Spray
Simply delectable, these slow cooker barbecue beef short ribs are moist, tender, and flavorful. It's a great way to enjoy a barbecue when you don't have a grill or smoker. You can also easily take along a slow cooker for a get together without tying up an oven. Layer ribs and onion in slow cooker.
Steps to make Slow Cooker Barbecued Ribs:
- Coat the pot of the slow cooker with the vegetable oil.
- In a small bowl, mix together the paprika, brown sugar, black pepper, garlic powder, cinnamon, and cayenne pepper.
- Evenly rub the mixture all over both sides of your ribs.
- Arrange ribs in the slow cooker by standing them up against the wall of the pot, thicker side down and meaty side against the pot.
- Slowly pour the barbecue sauce over the ribs.
- Cover and cook for 6-8 hours on low. For us, 7 hours was perfect.
- Enjoy!
Pour barbecue sauce into shallow bowl. Dip ribs into sauce, coating both sides. Place ribs on broiler pan, rib side down. Burgers and hot dogs are great, but nothing screams "SUMMER" quite like messy, saucy, bone-in ribs. And, while the oven-to-grill method can be overwhelming, slow-cooker ribs are far easier and come out pretty much the same way.
So that’s going to wrap it up for this special food slow cooker barbecued ribs recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
