Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pasta florentine. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Be the first to review this recipe. Add tomato sauce, oregano, basil and water. Bring a large pot of lightly salted water to a boil.
beef pasta florentine is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. beef pasta florentine is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beef pasta florentine using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make beef pasta florentine:
- Take 1/2 lb lean hamburger
- Take 2 clove garlic
- Get 1 small onion
- Take 4 large mushrooms sliced
- Make ready 1 can diced tomatoes
- Prepare 1/2 tsp basil
- Make ready 1/2 tsp oregano
- Take 1/4 tsp thyme
- Get 1 tbsp bacon fat
- Get 1/4 tsp sea salt
- Get 1/4 tsp crushed black pepper
- Take 1 pinch cayenne
- Take 1 box spinach
- Make ready 1/2 cup mozzarella cheese
- Get 1/4 cup parmesan cheese
- Take 2 tbsp sugar
- Take 1/4 cup ketchup
- Take 1/2 box penne rigate pasta or your favorite pasta
Huge quarters of beef are cooking slowly over the braziers. The Florentine people are sitting on benches. We turned Chicken Florentine into our new favorite pasta dinner. Do you need a quick and healthy midweek supper dish?
Instructions to make beef pasta florentine:
- preheat oven to 350
- brown hamburger, onions, garlic and mushrooms.
- when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid.
- boil your favorite pasta al dente'
- when the pasta is ready mix all the sauce in and empty in a medium casserole dish.
- add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that.
- bake for 45 minutes or until cheese is getting brown.
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