Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy cinnamon swirl bread loaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Cinnamon Swirl Bread Loaf is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Easy Cinnamon Swirl Bread Loaf is something which I’ve loved my whole life. They’re nice and they look fantastic.
This is a wonderful no yeast, quick bread recipe, full of flavor, soft and fluffy and really easy to make too. You can freeze this cinnamon swirl loaf, so if you wanted to make a few and maybe even slice them before freezing, that would work. This homemade cinnamon swirl bread recipe /cinnamon raisin bread recipe is my family favorite and it only requires a handful of basic ingredients.
To begin with this particular recipe, we have to first prepare a few components. You can have easy cinnamon swirl bread loaf using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Cinnamon Swirl Bread Loaf:
- Make ready 2 cups all-purpose flour
- Make ready half cup Sugar
- Prepare half tsp Baking Soda
- Take half tsp Salt
- Get 1 cup Buttermilk
- Take 1 Egg
- Prepare half cup Canola oil
- Make ready 3 tsps Cinnamon Ground
- Get one cup sugar Powdered fourth
- Get 2 tsps Milk
Cooler weather just cries out for cinnamon! This Cinnamon Swirl Pound Cake Loaf is sure to warm you up as the weather cools. Cinnamon Swirl Bread is easy to make without yeast and has a delicious cinnamon sugar swirl inside. This moist Cinnamon Bread is perfect for the This Cinnamon Bread is so easy to make from scratch and will make your whole house smell amazing!
Instructions to make Easy Cinnamon Swirl Bread Loaf:
- Preheat oven to 350°. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. In a small bowl, combine cinnamon and remaining sugar.
- Grease the bottom only of a 9x5-in. loaf pan. Pour half of the batter into pan; sprinkle with half the cinnamon-sugar. Carefully spread with remaining batter and sprinkle with remaining cinnamon-sugar; cut through batter with a knife to swirl.
It bakes up into a melt-in-your-mouth tender. Homemade Cinnamon Swirl Bread - Step by Step Photos. Bread flour is key to this cinnamon swirl bread recipe. After the soft dough is prepared, place it into a This loaf came out beautifully - it was relatively easy to make. I used fresh yeast instead of dry as that's all I had and it worked just as well! · This homemade cinnamon swirl bread is so simple and has a gooey middle cinnamon layer that stays soft long after the bread has cooled. · This easy Cinnamon Roll Cake has all of the warm, ooey gooey, cinnamon taste you love from a cinnamon roll, without any of the fuss!
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