Carrot and Green Bean stir Fry *Vegan
Carrot and Green Bean stir Fry *Vegan

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot and green bean stir fry *vegan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A tofu-veggie stir fry made tasty with a simple technique that gives the tofu perfect texture and flavor. Stir-fried tofu and veggies is our basic receipt. But this time I decided to refresh the dish and make I added extra green beans and carrots and used a bit less sauce and it seemed like a good.

Carrot and Green Bean stir Fry *Vegan is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Carrot and Green Bean stir Fry *Vegan is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook carrot and green bean stir fry *vegan using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot and Green Bean stir Fry *Vegan:
  1. Prepare 5 fresh carrots
  2. Make ready 1/2 kg fresh green bean
  3. Get 1 red onion or 10 shallots
  4. Prepare 5 garlic cloves
  5. Make ready 2 bayleaves
  6. Prepare 2 cm galangal
  7. Take 1 red long chili (optional)
  8. Make ready 1 tomato
  9. Make ready 1 tsp salt
  10. Get 1/2 tsp sugar
  11. Take 1/2 tsp pepper
  12. Make ready 2 tbsp cooking oil
  13. Prepare 1 cup water

This recipe is a simple green bean carrot stir fry with coconut. The beans are spiced with mustard seeds, dried red chiles and curry leaves. If you're looking for comfort food, this green bean, potato, and carrot stew fits the bill! Packed with fresh-cooked green beans, tender potatoes, and carrots in a savory tomato broth.

Steps to make Carrot and Green Bean stir Fry *Vegan:
  1. Cut up carrots and green beans long shaped, chop onion, garlics, tomato, and chili, put aside.
  2. Pre-heat a sauce pan, pour cooking oil, put chopped onion and garlics in when the oil heates up, stir until the aroma comes out.
  3. Add bay leaves and galangal, stir it well for a minute, add chopped tomato and chili, stir it well.
  4. Put carrots and green beans in, pour some water, stir it well.
  5. Cover it and lower the fire, cook until the veggies soften.
  6. Enjoy it with rice or bread.

It's warmed by the addition of curry powder and a pinch of cayenne pepper. Recipe for fries like Carrot Beans stir fry are easy to make. A vegetable stir fry that is healthy. Carrot Beans Vepudu or Beans Poriyal uses fresh coconut. A classic South Indian style vegetable stir fry that adorns a traditional thali is Carrot beans vepudu aka poriyal aka thoran aka stir fry. 🙂 Healthy.

So that is going to wrap this up with this special food carrot and green bean stir fry *vegan recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!