Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spinach Soup (Sayur Bening Bayam) *Vegan is something that I’ve loved my entire life.
Cara mudah dan sederhana menyajikan Sayur Bayam Bening dengan bumbu sederhana. Translation: The easiest and simplest way in. Sayur Bening Bayam is an easy-to-make, clear Indonesian soup made with a variety of vegetables and always includes spinach.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Prepare 2 carrots
- Get 100 gr corn kernels
- Prepare 1/2 red onion
- Make ready 1 garlic clove
- Prepare 2 pcs fingerroot
- Make ready 5 cups water
- Get 3 tbsp sugar
- Make ready 1 tsp salt
Amazing vegan spinach soup tastes just like Jamaican pepperpot soup, spinach, potato and dumplings cooked in a seasoned coconut broth. This amazing Vegan Spinach Soup is such a hearty and comforting soup. A Jamaican-style recipe, spinach cooked in seasoned coconut milk with thyme. Put in the spinach leaves, add the salt and sugar.
Instructions to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
Wait until the spinach leaves turn soft (but not too soft), taste it. If the taste of different ingredients have already blended in one unified delectable taste, remove the soup from fire. Oh, don't forget to turn off the stove. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). ** The more common variation of this dish includes sweet corn, and is called Sayur Bening Bayam Jagung; since we don't. Spinach soup is a soup prepared using spinach as a primary ingredient.
So that is going to wrap it up with this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
