Thai stir fry tofu
Thai stir fry tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, thai stir fry tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thai stir fry tofu is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Thai stir fry tofu is something which I’ve loved my entire life. They’re nice and they look fantastic.

Serve over jasmine rice for a perfect meal. I have heard from most people that they either hate tofu or love it. Basically, they don't enjoy it as such but if it's spiced or coated with sauce (in short.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have thai stir fry tofu using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thai stir fry tofu:
  1. Prepare Main
  2. Prepare 1 Onion
  3. Take 1 bell pepper chopped
  4. Take 1 can baby corn - halfed
  5. Make ready 1/4 cup cilantro - chopped
  6. Take 1/2 cup pad thai sauce (see ingredients)
  7. Prepare 2 tbsp ginger-minced
  8. Get 2 tbsp lime juice
  9. Get 2 tbsp dark brown sugar
  10. Prepare 1 box Tofu - Firm
  11. Get Pad Thai sauce
  12. Take 1/2 thai red chillie (more if desired)
  13. Prepare 1 tbsp fish sauce
  14. Prepare 1 tbsp sugar
  15. Get 2 tbsp ketchup
  16. Make ready 4 tbsp chicken stock
  17. Get 1 tbsp soy sauce
  18. Make ready 1 tbsp corn starch dissolved in cold water

A few months ago I hit my twenty year meatless milestone. That feels pretty weird, because I honestly don't feel old enough to have reached any twenty year milestone, or at least any. Thai style stir fried tofu with basil is one of the most favored recipe from my blog, was most pinned ever and most loved one. Lightly fried tofu are slathered generously in sambal olek ,the hot Malaysian sauce which makes everything looks scrumptious and appetizing, lavish drizzle of sesame.

Instructions to make Thai stir fry tofu:
  1. Whisk Pad Thai Sauce, lime juice and sugar in small bowl until sugar is dissolved. Set aside.
  2. Cut tofu horizontally into 3 slices. Lay each slice between double thickness of paper towel. Press down firmly to absorb water. Changing paper towels as needed until dry.
  3. Cut each slice into 4 equal strips. Cut each strip into bite size pieces.
  4. Heat about 1/8 inch of oil in large skillet over high heat.
  5. Add tofu with enough space in between to turn over. Cook in two batches until each side is golden. Drain on paper towels. Pat tops with paper towel to remove excess oil. Set aside.
  6. Drain oil from skillet, leaving 2 tablespoons in pan. Add onion, red pepper and ginger. Stir-fry until onion is soft.
  7. Add baby corn and Pad Thai mixture. Add tofu and stir until all ingredients are coated. Mix in cilantro and serve over Jasmine Rice.

Veggie and tofu stir-fry made tasty with a special, easy technique for giving the tofu more texture and flavor. Serve over rice or on its own. For this recipe I made a quick and simple stir-fry* but once you have the basics down this tofu could be used in just about any recipe you already love. Turn an ordinary block of tofu into a meat-like consistency for this out-of-this-world, versatile stir-fry. Many people freeze tofu because it's sturdier and will absorb flavors well.

So that is going to wrap it up with this special food thai stir fry tofu recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!