Tomato and carrot soup
Tomato and carrot soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tomato and carrot soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato and carrot soup is something which I have loved my whole life. They are fine and they look wonderful.

Carrot Tomato Soup recipe with step by step photos. The tomato carrot soup has the sweetness of the carrots & onions, along with the slight tanginess of the tomatoes. Garlic in the soup gives a slight sharpness with the earthy flavors of cumin.

To get started with this particular recipe, we must prepare a few components. You can have tomato and carrot soup using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato and carrot soup:
  1. Take 495 grams tomatoes on the vine quater ed then halved
  2. Get 170 grams carrots peeled and sliced
  3. Prepare 170 grams potatoes peeled and cubed
  4. Prepare 1/4 tsp coriander powder
  5. Get dash ground black pepper
  6. Get 650 ml Cold water
  7. Prepare 2 beef stock cubes to your diet. I used knorr reduced stock melts as have loads to use

It's quick to make and naturally paleo and vegan. Keyword: ABC soup, potato tomato carrot soup, potato carrot soup. Add in the diced carrots, potatoes, tomatoes and onions. Fish out the bay leaves and whizz the soup with a hand blender.

Instructions to make Tomato and carrot soup:
  1. Put carrots tomatoes and potatoes in pan or slow cooker I used 8 in 1
  2. Pour water on till just covered
  3. Put stock melts/cubes pepper and coriander on and stir to mix in
  4. Put lid on and cook on low to medium until veg is cooked I used 8 in 1 on 140° for 30 minutes
  5. Take off heat cool a little then blend with stick blender until smooth.
  6. Serve immediately or put in bowls with lids and keep in fridge for upto 4 days.
  7. My batch was 324 calories and served 4 and had following nutrion ….PROTEIN 15 CARBS 60 FIBER 14 SUGAR 17 FAT 11 SAT 2 SODIUM 28 POTASSIUM 21 VITAMIN A 561 VITAMIN C 15 CALCIUM 11 IRON 2

Add the milk and as much water as you need. Season to taste, warm through and serve with the Cheesy hot cross buns (see 'goes well with'). Carrot and Sweet Potato Soup with Hazelnut and Smoked Bacon SconesOn dine chez Nanou. smoked bacon, baking powder, vegetable stock, salt, sweet potatoes. Depending on the consistency of the soup you an serve carrot tomato soup as starter or as meal along with a salad. Very smooth, healthy and flavorful soup that is perfect for monsoon evenings!

So that’s going to wrap this up for this special food tomato and carrot soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!