Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Low Carb Spaghetti Squash Alfredo for an Easy Dinner. I was so happy the first time I tried making low carb Alfredo with spaghetti squash. I previously made a zucchini Alfredo recipe that I also enjoyed, but I think spaghetti squash Alfredo might be even better.
Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Prepare 2-3 large chicken breasts
- Prepare 4 large zucchini
- Get 1 cup heavy cream
- Prepare 1/4 cup butter
- Prepare 1 1/2 cups grated parmesan
- Take 3 Tbsp garlic seasoning
- Make ready 3 Tbsp minced garlic
- Get 3 Tbsp butter
- Get 1 Tbsp fresh parsley
- Take 4 tsp olive oil
- Make ready Salt and pepper
The zucchini was a nice addition to chicken alfredo. I seasoned the chicken with some Italian seasoning. Creamy low carb Chicken Alfredo loaded with steamed asparagus is a delicious gluten free family pleasing dinner and makes great Chicken alfredo with pasta is NOT low carb. Have you tried spaghetti squash, that has been cooked in an oven, as a low carb pasta substitute?
Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):
- Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
- Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
- Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
- Use spiralizer or julienne peeler to make zucchini "noodles."
- Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
- Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
- Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
- Add alfredo sauce to zucchini and stir.
- Mix chicken into zucchini alfredo and serve.
Using a spiralizer, mandoline, or vegetable peeler, turn the zucchini into thin noodles. A creamy, cheesy low carb casserole filled with all the flavors of your favorite Alfredo dish. This recipe is low carb, gluten free, and a Trim Healthy Mama S Fuel. (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Zucchini Alfredo - Healthy, decadent, amazingly creamy AND low-carb. It's completely low carb with these zucchini noodles.
So that’s going to wrap this up with this exceptional food chicken alfredo with zucchini spaghetti (low-carb) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
