Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, very fast cinnamon apples. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Very Fast Cinnamon Apples is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Very Fast Cinnamon Apples is something which I have loved my whole life.
Sprinkle sugar and cinnamon over apples and stir to coat. Very Fast Cinnamon Apples This quick dish is great for a light snack or after dinner dessert. You can top it with a scoop of vanilla ice cream if desired.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have very fast cinnamon apples using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Very Fast Cinnamon Apples:
- Prepare 1 Granny Smith Apple, Organic, cubed
- Make ready Ground Saigon Cinnamon
- Make ready Organic Honey
- Prepare Water
- Get 2 tbsp, Walnuts or Pecans (Optional)
Recipe: Warm Cinnamon Apples This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith. The Bold Abode is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. I wanted something to go with homemade cinnamon ice cream.
Instructions to make Very Fast Cinnamon Apples:
- Cube apple and put in small 6" skillet.
- Pour honey over apple pieces. Stir apples with wooden spoon to ensure good coverage. Then, heavily sprinkle cinnamon over apples. Stir again.
- Pour just enough water over apple mixture to barely cover the bottom of the skillet.
- Saute on high until water begins to boil. Be sure to stir to prevent burning.
- Turn to low and let simmer for about 3-5 minutes letting the apples absorb the water.
- During the last minute, sprinkle nuts into skillet. This step is optional, but the nuts add a bit of crunch.
- Serve warm in a small bowl. Enjoy!
It is like apple pie without the crust (perfect for company with gluten issues ) and didn't have to turn on the oven. Buttery cinnamon apples tucked under a soft cake cobbler with more cinnamon sugar sprinkled on top. The smell of cinnamon spices and sweet apples drifting through your cozy house. Top with ice cream for a perfect warm, spiced Fall dessert. Serve as a side dish, breakfast topping, or dessert!
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