Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, coconut rice #3. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Coconut Rice #3 is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Rice #3 is something that I’ve loved my whole life. They are fine and they look fantastic.
Coconut rice is a dish prepared by soaking white rice in coconut milk or cooking it with coconut flakes. As both the coconut and the rice-plant are commonly found in the tropics all-around the world, coconut rice too is found in many cultures throughout the world. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut rice #3 using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Rice #3:
- Make ready 4 1/2 C jasmine rice
- Get 2/3 C Thai green curry paste
- Prepare 1/2 C shredded coconut; toasted
- Make ready 4 cans diced green chiles
- Prepare 54 oz coconut milk
- Make ready 1 bundle cilantro; chiffonade
- Prepare 1 lime; zested
It pairs perfectly with a tropical meal, a Thai main dish, or seafood. It's super easy to make, it has a delicious and rich, natural coconut flavor and. Coconut rice is an easy and flavorful rice dish made with fresh grated coconut, tempering spices, curry leaves and rice. This simple yet delicious coconut rice is flavorful and easy to make.
Instructions to make Coconut Rice #3:
- Whisk together coconut milk, green curry paste, and 2 cans of the diced green chiles with a large pinch of kosher salt.
- Add rice. Stir. Simmer until liquid is evaporated, approximately 15-20 minutes. Let steam with lid on for an additional 5 minutes.
- Fluff. Fold in remaining 2 cans of diced green chiles, lime juice, shredded coconut, and cilantro. Garnish with lime zest.
- Variations; Coconut extract, Sriracha, tamari, leeks, chives, cayenne, crushed pepper flakes, parsely, basil, brown sugar, sesame seeds, corn, ginger, roasted garlic, garlic, paprika, shallots, jalapeños, habanero, celery, bacon, coriander, lemongrass, mirin, lemon, soy, worchestershire, peanuts, chipotle, pineapple, mango, bell peppers, vinegar, wine, beer, thyme, Italian seasoning, bourbon
Unlike some coconut rice recipes, this coconut rice is not sticky. Sticky coconut rice generally contains This coconut rice is fluffy, fragrant, and savory. Preparation Rinse rice in a large bowl with cool water until water runs clear. Fluffy coconut rice eluded me for years. This is super fluffy, none of Truly fluffy coconut rice alluded me for years.
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