Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach-mozarella pasta bake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This spinach mozzarella pasta makes a delicious side dish casserole, or you can add diced cooked ham or chicken for a heartier main dish. This baked pasta and cheese is a delicious and special side dish or vegetarian main dish for a potluck or holiday. The Best Spinach Mozzarella Bake Recipes on Yummly
Spinach-Mozarella Pasta Bake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach-Mozarella Pasta Bake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach-mozarella pasta bake using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-Mozarella Pasta Bake:
- Prepare 4 tbsp Olive Oil
- Get 1 dash Salt + Pepper
- Make ready 4 slice Panchetta or Bacon
- Make ready 3 clove Garlic
- Take 1 small Onion
- Make ready 5 small Cherry Tomatoes
- Prepare 100 grams Spinach Leaves
- Prepare 1 medium Zuccini
- Make ready 1 large Bocconcini Mozzarella Ball
- Get 2 cup Tasty Cheese
- Make ready 150 ml Thickened Cream
- Make ready 250 grams Small Spiral or Penne Pasta
This is a quick and simple way of making the most delicious vegetarian meal you've ever tasted. Chicken Spinach Pasta Bake Haiku: "My favorite combo. For things in a pasta bake, no surprise, it's good!" I've made many variations of pasta bakes, but my tastebuds always fall back on wanting my classic chicken/spinach, so I was happy to try out this recipe, only Oops! Add the tomato sauce, spinach, chicken, half of the mozzarella and half of the Parmesan to the bowl and stir well to combine.
Steps to make Spinach-Mozarella Pasta Bake:
- Cook pasta in medium pot about 5-8 mins, can be still a bit hard and drain when done, put aside for later
- Heat up a large fry pan or wok and add the olive oil
- Chop garlic and onion and ad to the oil fry 3-5 mins and ad cubed Panchetta fry together around another 5 mins
- Cut zuccini and cherry tomatoes in medium cubes and ad to the pan. Cook for about 5 -10 mins
- Turn heat off wok, ad pasta and spinach and mix all together. Then put in medium baking dish
- Cut up the Bocconcini ball in medium cubes or roughly tear with fingers,,, sprinkle over pasta mix in the baking dish
- Preheat oven 150°F
- Heat up small pot, ad thickened Cream and tasty Cheese stir until it mixed together ad salt + pepper
- Pour cream cheese sauce over the pasta and put in oven for around 15-20 mins
- Enjoy ;)
Spinach Ricotta Pasta Bake is made with creamy ricotta and loads of spinach stirred through pasta, topped with pasta sauce, cheese and then baked until bubbly and golden. It tastes like a Spinach and Ricotta stuffed shells - but way faster to make! Fabulous lazy Monday meal - made from scratch. Mix gently until spinach is wilted. Transfer mixture to prepared baking dish.
So that’s going to wrap this up for this exceptional food spinach-mozarella pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!