Low Carb Fries with Gochujang Sauce
Low Carb Fries with Gochujang Sauce

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, low carb fries with gochujang sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low Carb Fries with Gochujang Sauce is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Low Carb Fries with Gochujang Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Extra-crispy Korean fried chicken is served with a sweet and spicy gochujang sauce for an Asian-inspired meal that's packed with flavor. Heat a small saucepan over medium-low heat. Add honey, brown sugar, soy sauce, gochujang paste, Worcestershire sauce, red pepper flakes, and ginger.

To get started with this recipe, we have to prepare a few ingredients. You can have low carb fries with gochujang sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Low Carb Fries with Gochujang Sauce:
  1. Get Ingredients for kabocha fries:
  2. Take 1/2 small kabocha squash
  3. Make ready 2 teaspoon olive oil
  4. Prepare Ingredients for the sauce:
  5. Prepare 3 Tablespoons honey
  6. Take 1 Tablespoon sesame seeds
  7. Take 1 Tablespoon gochujang Korean hot pepper paste
  8. Get 1 Tablespoon minced garlic
  9. Take 1 teaspoon soy sauce
  10. Make ready 1 teaspoon apple cider vinegar

Get Korean street-food flavor with this quick and healthy homemade stir-fry sauce. Use it for stir-fries, as a marinade for chicken, beef or pork or for tossing with Asian noodles. This gochujang roast potatoes recipe was inspired by my success with Marmite roast potatoes. I thought that as it had worked well there is should also work by substituting gochujang for the Marmite, although here I also add a sprinkling of sea salt at the end.

Steps to make Low Carb Fries with Gochujang Sauce:
  1. Microwave whole kabocha squash in the microwave for about 4-5 minutes. Cut the kabocha in half and scoop out the seeds. Trim the skin off with a knife and cut kabocha into desired width and length.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Toss the kabocha slices with olive oil in a large bowl to coat. Place them in the fryer basket, without stacking, and air fry at 380F (190C) for about 8-10 minutes, flip once in the middle, until tender and the surface is golden brown.
  4. In the meantime, in a microwave safe bowl, mix together all the sauce ingredients. Microwave on high for about 90 seconds until the sauce slightly thickened.

Gochujang Chicken Stir-Fry is a simple stir-fry with a spicy homemade sauce that leans heavily on gochujang. Chicken + Veggies + an awesome Gochujang stir-fry sauce that has gochujang, soy, mirin, garlic, and Korean chili flakes is what turns this ordinary stir-fry into something amazing. Sweet Potato Noodles with Almond Sauce. The whole point of zucchini noodles? To load them up with the tastiest toppings imaginable, like red pepper-gochujang-kimchi sauce, a fried.

So that is going to wrap this up for this exceptional food low carb fries with gochujang sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!