Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end. Drain pasta and put back in the pot with the egg mixture.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Prepare part 1
- Make ready 2 quart boiling water
- Take 1 tbsp olive oil
- Make ready 1 tsp salt
- Take 12 oz pasta
- Get part 2
- Prepare 4 each eggs
- Make ready 1/4 cup dry white wine
- Prepare 1 cup grated parmesan cheese
- Take part 3
- Get 8 oz bacon
- Get 2 tbsp minced garlic
- Get 2 chopped colored peppers
- Take 1 lb shrimp
- Make ready 1 tbsp chopped parsley
- Prepare 1 tbsp salt
- Get 1/2 tsp black pepper
- Prepare 8 oz mushrooms, chopped
- Get 1 cup chopped olives(optional)
If you're the one who wants the recipe information, then right here is the right website page. See great recipes for Shrimp Pasta a la Carbonara with Peppers and Mushrooms too! Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
Steps to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
See recipes for Shrimp Pasta a la Carbonara with Peppers and Mushrooms too. Drain pasta and add to skillet with shrimp; use tongs to. The carbonara sauce comes together easily and in less time than it takes to boil the pasta. A typical carbonara sauce consists of eggs, parmigiano reggiano, pancetta and black pepper. Season shrimp with basil, oregano, salt and pepper, to taste.
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