Sig's Steak, Ale and Mustard Pie
Sig's Steak, Ale and Mustard Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's steak, ale and mustard pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust.

Sig's Steak, Ale and Mustard Pie is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's Steak, Ale and Mustard Pie is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:
  1. Prepare 700 gr best stewing steak, cubed
  2. Make ready 250 gr red onions, chopped
  3. Take 500 ml very dark ale or stout
  4. Get 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
  5. Make ready 6 cloves smoked garlic, crushed
  6. Prepare 1 tablespoon French mustard
  7. Prepare 1/2 teaspoon creamed horseradish
  8. Prepare 1/4 teaspoon smoked paprika
  9. Take 1/4 teaspoon crushed black pepper
  10. Make ready to taste Salt, optional
  11. Make ready 1 teaspoon cornflour mixed with a little cold milk or water
  12. Get 350 gr shortcrust pastry
  13. Get 350 gr puffpastry (or 700 gr shortcrust in total)
  14. Make ready 1 whisked egg
  15. Take for shortcrust pastry
  16. Prepare 250 gr plain flour
  17. Make ready Pinch salt
  18. Prepare 115 gr butter/ cold cubed
  19. Take 6 tablespoons cold water

Beer Braised Pot Roast, Welsh Rarebit, Sweet-ale-glazed Ham. Put the flour, baking powder and mustard powder in a bowl with ½ tsp salt. Stir in the fat, and then add enough iced water to bring it together. Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat, from BBC Good Food.

Instructions to make Sig's Steak, Ale and Mustard Pie:
  1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
  2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
  3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
  4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
  5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
  6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
  7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

Steak, Dark Ale And Stilton Pie With Chuck Steak, Plain Flour, Garlic, Thyme, Black Peppercorns, Dark Ale, Shallots, Vegemite, Puff Pastry, Blue Cheese, Celery Salt, Egg. Steak and ale pie is one of Scotland's traditional dishes and can be found in most pubs. We've rounded up the best places in Scotland to savor the dish. Despite the efforts of today's artistic chefs to refine the meat pie for modern tastes, the classic steak and ale version outranks in popularity throughout. Beat an egg and brush all the exposed puff pastry with the egg wash.

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