Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb enchilada pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb enchilada pie is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Low Carb enchilada pie is something which I’ve loved my entire life. They are fine and they look fantastic.
These Low Carb Chicken Enchiladas will spice up your dinner rotation. You can enjoy Mexican food without blowing your carb count for the day. Low carb enchiladas are easy to make at home.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low carb enchilada pie using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb enchilada pie:
- Get Crust
- Take 2 oz cream cheese
- Prepare 2 eggs
- Prepare 1/2 tsp taco seasoning
- Make ready 1 cup cheese (I used Mexican blend)
- Make ready enchilada filling
- Get 1 1/2 lb ground beef (I used ground venison
- Take 3 tbsp taco seasoning
- Prepare 8 oz Rotel tomatoes
- Prepare 1 1/2 cup enchilada sauce
- Prepare 1 cup cheese (I used Mexican blend)
This low-car enchilada sauce is a mildly spicy, perfect for children, and easily made hotter by adding additional cayenne or fresh chilies. I tried fishing but I failed. It's near freezing and two inches of rain in one day caused the lake to be too muddy. But if I can't fish with you, how about.
Instructions to make Low Carb enchilada pie:
- preheat oven to 350°
- Mix crust ingredients together and pour into a 9x13 dish sprayed with nonstick spray.
- bake crust for 30-35 minutes until golden brown
- brown hamburger meat and add all remaining enchilada filings except cheese.
- pour enchilada filling over baked crust.
- top with remaining cheese
- bake for an additional 20 minutes put until bubbly.
I love enchiladas and who doesn't?! The problem is that calories add up quickly So, I tried to come up with tortilla less low carb enchiladas without sacrificing the flavor. Sauce was so simple and tasty. Second, I made this enchilada pie/casserole layer style because I. These Low-Carb Chicken Enchilada Roll Ups are made with zucchini in place of tortillas!
So that’s going to wrap this up for this special food low carb enchilada pie recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
