Ouma's winter soup
Ouma's winter soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ouma's winter soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ouma's winter soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ouma's winter soup is something which I have loved my whole life.

These creamy, hearty soup and stew recipes are just the thing for winter weeknights. From minestrone soup to beef stew, they'll sate your cold weather craving. Woman in dark grey woolen winter sweater eating sweet corn and shrimp chowder soup from black bowl.

To get started with this recipe, we must first prepare a few components. You can have ouma's winter soup using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ouma's winter soup:
  1. Take 1.5 kg beef on bone
  2. Make ready Soup vegetables (suede, turnip, carrots, parsnip)
  3. Prepare 3 stalks celery, sliced
  4. Take 1 tbsp peppercorns
  5. Prepare 1 bunch red horseradish
  6. Prepare 2 leeks, sliced
  7. Make ready 2 sprigs thyme
  8. Prepare 2 sprigs rosemary
  9. Get 2 bay leaf
  10. Get 1 handful barley
  11. Take 1 handful spaghetti, broken into 1inch pieces
  12. Take 1 bunch parsley, chopped
  13. Get 2 spring onion, chopped
  14. Take 1-2 litres beef stock
  15. Take to taste Salt and pepper

This is a compilation of our favourite vegan winter soups from food bloggers all across the world. Looking for the best winter soup recipes? Many of our favorite winter soups are loaded with beans, which pair excellently with proteins and provide the heft necessary to thicken. Only soup will do in the dead of winter.

Steps to make Ouma's winter soup:
  1. In a slow cooker, add all ingredients together and cook on medium for 5 hours.
  2. Serve with butter bread.
  3. Enjoy..

We may earn commission from the links on this page. Everything from retro Women's Weekly classics such as chicken and corn soup, to hearty vegetable dishes and Asian-style favourites. Fact: There's nothing better on a chilly night than a big bowl of soup. Here are our favorite soups, stews and chili recipes for the cold fall and winter months. See below for links to the full recipe ingredients as well.

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