Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheddar bacon cavatappi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Bacon Cavatappi Pasta is an easy and flavourful baked pasta recipe using Campbell's cream of bacon soup. This creamy pasta is loaded with Parmesan cheese. Yes, this healthy casserole recipe has bacon!
Cheddar Bacon Cavatappi is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Cheddar Bacon Cavatappi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar Bacon Cavatappi:
- Make ready 4 slice thick cut bacon
- Get 1 cup uncooked pasta
- Make ready 1/4 cup chopped onion
- Prepare 2 clove minced garlic
- Make ready 1 tbsp butter
- Make ready 4 1/2 tbsp all-purpose flour
- Prepare 1 cup heavy cream
- Make ready 1/2 cup milk
- Get 2 cup shredded cheddar cheese
See more ideas about Recipes, Cavatappi, Food. · Cavatappi resemble elongated elbow macaroni and are the perfect shape for this rich and creamy dish—the herbs, cheeses, and sliced artichoke. Discover Knorr® Selects: White Cheddar Broccoli. Expertly blends rice with aged cheddar cheese and broccoli into a delicious rice dish. Savory Bacon Cheddar Muffins are the perfect on-the-go breakfast item.
Instructions to make Cheddar Bacon Cavatappi:
- Cook the bacon to a preferred doneness, crumble, and set aside.
- Cook pasta until al dente.
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- In a small saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- Stir in 1 cup of the cheddar cheese until melted.
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 15 minutes or until the cheese is melted.
It's a hearty, moist, and deliciously savory muffin that you'll be happy to wake up to every day! Bacon is most commonly cooked on the stovetop or in the oven. If you're opting for the former, start with a cold pan with the bacon strips touching, but not overlapping. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. Stove top and Instant Pot directions.
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