Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kalua pig. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Kalua Pig is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kalua Pig is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kalua pig using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kalua Pig:
- Take 1 bone in Boston butt pork shoulder 4-6 lbs
- Make ready 6 thick cut slices bacon
- Prepare 5 garlic cloves peeled & thinly sliced
- Get 1 coarse sea salt approximately 1/2 teaspoon per pound of meat
- Get 1 tbsp liquid smoke
The pork is usually wrapped in leaves and roasted over. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit. Traditional kalua pig is seasoned only with salt, allowing the flavors of the pig and the vegetation it is. Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau.
Instructions to make Kalua Pig:
- Line a crock pot with 3 slices of the bacon
- Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes.
- Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt.
- Place the butt in crock pot.
- Drizzle with the liquid smoke.
- Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides.
- Cover & cook on high 4-6 hours.
At a traditional Hawaiian luau, cooking the pig is no easy task. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long The traditional Hawaiian Kalua Pork involves wrapping a pig in ti or banana leaves and burying it in a. Oven or stovetop directions: Prepare the pork as for Slow-Cooker Kalua Pig, but in a large Dutch oven or heavy stockpot with a lid. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with What goes good with Kalua Pork? Boiled cabbage and steamed rice would be the most traditional.
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