Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hawaiian kalua pork. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Hawaiian kalua pork is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Hawaiian kalua pork is something that I have loved my entire life.
Traditional Kalua pork is seasoned with Hawaiian salt, rock or red salt. I always buy a bag of Red Once done the Kalua pork is so tender you can shred with the back of a spoon. After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home.
To get started with this recipe, we have to prepare a few components. You can have hawaiian kalua pork using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hawaiian kalua pork:
- Get 9 lb pork butt
- Take 3 tbsp Alaea sea salt (Hawaiian Red Sea salt)
- Make ready 2 tbsp hickory flavored liquid smoke
Slow Cooker Kalua Pork takes just three ingredients (no liquid smoke!) to make the most tender, delicious Hawaiian pork outside the islands! Serve this delicious Kalua Pork with Easy Macaroni. This Slow Cooker Kalua Pork is a classic Hawaiian favorite made easily in your slow cooker with just a few ingredients. Eat it on it's own, or in tacos or sliders.
Steps to make Hawaiian kalua pork:
- Rinse and lay dry pork butt. Place in large slow cooker and poke several times all over with fork.
- Rub pork with Hawaiian sea salt until completely covered.
- Pour liquid smoke evenly over the salt rubbed pork. Cover top of crock pot with foil to help create extra steam and then place the slow cooker lid on top.
- Cook on low for 12-18 hours in slow cooker. Pork is done when it is juicy and falls apart.
- When ready, use a fork to shred pork into small pieces, allowing the fat and juices to mix with the meat for an even consistency and flavor.
- All done!
Deeply porky, slightly smoky, perfectly and simply seasoned with traditional Hawaiian sea salt, Kalua Pork is a wonderful traditional Hawaiian meal. The slow cooker stands in for the underground oven. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long time. Kālua means "to cook in an underground oven." The traditional Hawaiian Kalua Pork involves. A favorite lu'au dish is kalua pork, which literally means "pork baked underground because the pig is cooked in an underground oven called an imu.
So that’s going to wrap this up for this special food hawaiian kalua pork recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
