Beef stew with stout
Beef stew with stout

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef stew with stout. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef stew with stout is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Beef stew with stout is something that I’ve loved my entire life. They are fine and they look fantastic.

Preparation Sprinkle beef with salt and pepper. This stew is great for St. The mixture of the beef and Guinness is awesome!

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew with stout using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef stew with stout:
  1. Take 750 g beef stew meet, cut into 3cm cubes
  2. Get 1 brown onion, sliced
  3. Make ready 2 celery, chopped
  4. Get 2 carrots, peeled and chopped coarsely
  5. Get 3 potato, peeled and cut into 3cm cubes
  6. Take 1 teaspoon paprika
  7. Make ready 2 bay leaf
  8. Get 2 star anise
  9. Make ready 2 tablespoon tomato puree
  10. Get 400 g can crushed tomatoes
  11. Get 2 tablespoon Worchestershire sauce
  12. Get 2 cup beef broth, or 2 beef cube
  13. Get 1 clove garlic minced
  14. Make ready 1/4 cup cornflour
  15. Get parsley, chopped
  16. Get salt and pepper
  17. Take splash stout

THis Irish Beef Stew Recipe with Guinness from Food.com will be the star dish at any St. Reduce the heat to low and add the garlic, thyme, rosemary and flour and stir until smooth. Add the beef stock and stout; simmer, stirring until the stew thickens a bit. This Irish beef stew, slow-simmered with a bottle of Guinness until it's perfectly rich and cozy and delicious, and will warm you up down to your bones.

Steps to make Beef stew with stout:
  1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
  2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
  3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
  4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

I have a long history of making this recipe every year around St. Patrick's Day, and love bringing home a six-pack of stout to make it happen. A mouth-watering beef stew with potato, carrot, turnip and stout. I developed this recipe over time, it reminds me of eating supper on Sunday night with my family. Rich and hearty beef guinness stout stew with a handful of vegetables and dark beer warms your bellies with pure comfort!

So that is going to wrap it up with this special food beef stew with stout recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!