Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค
Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค is something that I’ve loved my entire life. They are fine and they look wonderful.

My husband HATES sweet things (never eats frosting or sweets), and think it will by no means make it sweet but give a NORMAL amount of swirl in a "cinnamon type bread" you get at the store. This recipe for keto cinnamon swirl bread, brings all the cinnamon goodness of traditional cinnamon bread minus the carbs and added sugar. As I mentioned, I prefer my cinnamon bread on the less sweet side - but you can certainly increase the stevia to make it sweet enough for your preference.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค:
  1. Prepare 1 and half cup flour
  2. Make ready 1 and half tbsp sugar
  3. Take Pinch salt
  4. Get 1 tbsp powdered milk
  5. Prepare 1 tsp corn flour
  6. Prepare 1 tbsp veg oil
  7. Take 1 tbsp melted butter
  8. Make ready 1 tsp instant yeast
  9. Prepare 1/2 egg
  10. Take Half cup of warm water
  11. Prepare Cinnamon filling
  12. Get 1 tbsp ground cinnamon(dakakken girfa)
  13. Take 2 tbsp melted butter
  14. Take 2-3 tbsp white sugar

Our Keto Cinnamon Sweet Bread is the perfect morning or afternoon snack. It's crumbly, moist and very delicious. Serve the Low Carb Cinnamon Swirl Loaf as is or with a smear of butter, it's great both ways! Moist, fluffy Cinnamon Swirl Quick Bread with a cinnamon sugar layer inside and irresistibly sprinkled on top.

Steps to make Cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค:
  1. Ki tankade flour kisa sugar, salt, yeast, powered milk da corn flour ki juya sosae sannan ki zuba melted butter,oil da 1/2 egg ki kwaba da warm water kiyi kneading sosae har sae yayi making soft dough.
  2. Saeki rufe da murfi ko leda kisa a rana ko warm place ki barshi y tashi for 1hour,idan y tashi sae ki dakko ki kara kneading sannan ki raba dough din gida biyu ko uku.
  3. Saekiyi rolling dinshi da fadi kamar hka
  4. Ki shafa melted butter a saman sannan ki hade dakakken girfa din da sugar kisa a saman ko inah y samu kamar hka
  5. Saeki nannade kamar hka
  6. Ki samu wuka mae kaefi ko pizza cutter ki raba biyu a tsaye kamar hka
  7. Saeki manne bakin ki nannade kamar hka
  8. Saeki hade da dayan bakin yayi circle,kiyi preheating din oven dinki kiyi baking at low heat amma da wutar kasan kawae zakiyi idan yayi saeki kunna ta saman yayi golden.
  9. Domin karin bayani ga wani pic din
  10. After baking saeki shafa butter ajikin cinnamon bread din ki rufe da kitchen towel don yayi laushi ๐Ÿ˜๐Ÿ˜๐Ÿ˜i enjoyed mine with fresh milk๐Ÿ˜‹
  11. In kinaso zaki iyah saka condensed milk asaman
  12. Enjoy๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹โค

Vegan, gluten-free, an easy fall favorite! Mmmm it's so delicious, I have been very much enjoying these leftovers๐Ÿ˜‹ Especially perfect alongside a latteโ€ฆthe perfect weekend snack! Delicious Cinnamon Swirl Bread - a quick bread recipe with a cinnamon and sugar swirl and topped with a creamy glaze! The additions were dash of all spice, nutmeg, and a chopped apple. The apple of course led to a longer bake time but the bread was still delicious ๐Ÿ˜‹.

So that’s going to wrap it up with this special food cinnamon sweet bread๐Ÿ˜‹๐Ÿ˜‹โค recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!