Picadillo
Picadillo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, picadillo. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Picadillo is a dish with ground meat, tomato, potato, and carrots as basic ingredients. This is usually cooked using ground beef and/or ground pork, depending on the country of origin of the recipe. There is a Cuban restaurant in the Miami Airport called La Carreta.

Picadillo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Picadillo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook picadillo using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Picadillo:
  1. Make ready 1 pound ground beef
  2. Prepare 1/2 large onion chopped
  3. Make ready 1/2 large green pepper chopped
  4. Take 4 cloves garlic, minced
  5. Make ready 1 packet sazon with saffron (I use Goya)
  6. Get 1 tablespoon garlic powder
  7. Prepare 1 tablespoon complete seasoning
  8. Prepare 2 tablespoons ground cumin
  9. Get 1/4 cup raisins
  10. Take 1/2 cup stuffed pimento manzanilla olives
  11. Make ready 1 small can tomato sauce

It's fantastic with corn bread or warm tortillas. Puerto Rican Picadillo Recipe – fragrant, flavorful ground beef stew with olives and raisins. Easy and no fuss cooking; perfect for lazy weeknight meals or for parties served as stuffing for bell peppers. This picadillo recipe is very easy to make and is a perfect comfort food dish.

Steps to make Picadillo:
  1. Brown ground beef with green pepper, onion and garlic.
  2. Add garlic powder, complete seasoning, cumin and simmer a few minutes
  3. Add raisins and olives and simmer 2 more minutes.
  4. Add tomato sauce.
  5. Stir well, reduce heat to medium low and simmer for 20 minutes.
  6. Serve over white rice

Picadillo is also very He also mentioned that if you make the beef picadillo without potatoes you can use it as a filling for. This Cuban Picadillo recipe is my family's favorite! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers. How to make Picadillo, Mexican style ground beef. Try making Picadillo, a flavorful but not hot Mexican ground beef dish prepared with potatoes, carrots, raisins, and tomato sauce.

So that is going to wrap this up for this special food picadillo recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!