Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my spin on mongolion beef. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Spin on mongolion Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. My Spin on mongolion Beef is something that I’ve loved my whole life. They are fine and they look wonderful.
Add a Mexican spin to your Bakra Eid lunch parties and make appetizing Mexican Mongolian Beef by following Shireen Anwar's recipe, using Shangrila Sauces. The easiest way you can make a Mongolian beef recipe! The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors!
To get started with this recipe, we must prepare a few components. You can have my spin on mongolion beef using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Spin on mongolion Beef:
- Take 1 Lb Steak cut in chunky pieces
- Prepare 1 red Bell pepper sliced long length
- Make ready 1 medium onion chopped chunky
- Make ready 1/4 cup Dark brown Sugar
- Get 1 tsp Ginger crushed
- Take 1/4 cup Light soy sauce
- Make ready 1/2 tsp black pepper
- Take 1/2 tsp Garlic crushed
- Prepare 2 tbls Balsamic vinegar
- Take 2 tbls olive oil
- Get 1 cup beef stock
- Prepare 4 green stems from spring onion
- Take 2 tbls Tomato sauce
Tools Used in the making of this Easy Mongolian Beef: Soy Sauce: Nothing much to say here except Kikkoman has the best flavor overall and I always recommend reduced sodium. Mongolian beef recipe 蒙古牛肉 with video demonstration. How to cook the beef crispy outside and tender insides. But Mongolian beef goes beyond that.
Steps to make My Spin on mongolion Beef:
- Fry the steak with the onion until the steak has been coated but not brown add the garlic and ginger and fry for 1 minute.
- Add the steak and onions to a warmed slow cooker stir and mix well. Cover and cook for 4-6 hours on low.
- Thats it serve with potatoes mashed,boiled or Roasted
There is an array of world cuisine bear the name of a country since people want to associate the flavor and cooking style to the country of origin. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. The flavors in the sauce were just perfect, not too sweet and with almost the perfect amount of heat. I might increase the chili paste just a little next time. I made the sauce first, before beginning my meat and veggie prep (we.
So that’s going to wrap it up with this special food my spin on mongolion beef recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
