Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll bread (baking without an oven!). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cinnamon powder Vanilla - both optional. DreamBakes Delights has made a new channel to help you get simple and understandable tutorials on baking and cooking at the comfort of your own home so that you can easily create from mouthwatering homemade cookies to sizzling fresh pizzas for your loved. This is probably one of the most requested recipe in the history of Food Fusion.
Cinnamon Roll Bread (baking without an oven!) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll Bread (baking without an oven!) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Roll Bread (baking without an oven!):
- Take For the dough
- Take 2 2/3 cups flour
- Take 1/4 cup sugar
- Make ready 4 teaspoons instant yeast
- Make ready 1 large egg
- Take 3 tablespoons butter, softened
- Take 1/2 cup milk
- Make ready 1/2 teaspoon salt
- Prepare 1/2 cup warm water
- Get For the filling
- Prepare 1/4 cup sugar
- Prepare 1 tablespoon cinnamon
- Make ready Baking equipments
- Get Pot
- Get Loaf pan
- Take 6 stones
Use the Toothpick Test - Bake times vary based on your loaf pan size, material and oven. Insert a toothpick in the center. No-Oven Bread Rolls - I've been asked several times if my Bread Rolls recipe can be made without an Oven. It's advisable to make small rolls from the dough so that the bread can get cooked on the inside on Jump on board the bread baking bandwagon with these soft bread rolls.
Instructions to make Cinnamon Roll Bread (baking without an oven!):
- Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
- This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
- Here are the ingredients for the bread.
- Combine the dry ingredients together: (flour, sugar, yeast and salt).
- Mix and ddd milk, egg, and butter
- Mix the wet ingredients lightly
- Add water. Using hand, combine all the contents into a soft dough
- Rub working surface with butter. Place the dough on the surface
- Knead for 5 to 6 minutes. Beat well for 5 minutes more.
- The dough should be very soft after kneading; like this:
- Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
- In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
- This is the dough after 1 hour. It doubled or even tripled in size.
- Punch it down to remove the air
- Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
- Roll the dough using a rolling pin
- Roll it into a rectangular flat dough
- Sprinkle ¼ cup cinnamon and sugar mixture on the dough
- Spread the filling as evenly as possible
- Start rolling with the shorter side of the rectangle
- Gently and slowly
- The dough will look cylindrical after rolling it completely
- Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
- Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
- Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
- Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
- Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
- Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
- Cut the bread into slices. And you have a beautiful swirl delicacy.
- Serve with milk or tea. Enjoy.
Recipe here […] Cinnamon Roll Bread is a buttery rich yeast bread rolled around a delicious brown sugar and cinnamon filling. I love how the three spirals of dough fuse together to form one beautiful loaf of Cinnamon Roll Bread. So tasty warm from the oven but I also like it toasted, with a. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven!
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