Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ground beef chilaquiles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe. Ground Beef Chilaquiles Recipe. by Global Cookbook. What Are Chilaquiles, and Why Should You Make Them?
Ground Beef Chilaquiles is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Ground Beef Chilaquiles is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook ground beef chilaquiles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ground Beef Chilaquiles:
- Get 1 lb ground beef
- Prepare 1/2 white onion
- Make ready 1 bag homemade corn tortilla chips or 20 corn tortillas
- Get 1 bag shredded cheese
- Make ready 1 clove garlic
- Take 1 can chili colorado enchillada sauce
- Make ready 2 tbsp corn oil
- Take 1 tsp cumin
- Get 1 tsp garlic salt
- Get 1/2 packages queso fresco
- Get 1/2 tsp salt
- Take 1/2 can water
Who doesn't love a little breakfast for dinner? We use Hutterian Farm Ground Beef from Crowd Cow to make this scrumptious meaty. Chilaquiles are basically corn tortilla pieces that are fried, cooked in salsa, and sprinkled with cheese. They are often served for breakfast with eggs and a side of beans or nopalitos.
Steps to make Ground Beef Chilaquiles:
- the tortilla chips must be the homemade kind from like a little mexican market brand ( do not use regular tortilla chips will fall apart).
- if your using fresh corn tortillas cut into triangles and cook in 1 cup oil till crisp drain set aside.
- cook ground beef with, salt, garlic salt, diced onion & finely diced garlic drain & set aside.
- Sauce: heat 2tbsp oil in pan add your cumin straight into oil cook for 39 seconds add in your sauce 1/2 can water cook on med heat 10minutes add in chips and ground beef carefully incorporate. Turn off pan top with cheese and place a lid on top so cheese can melt. Enjoy!!
Chilaquiles (Spanish pronunciation: [tʃilaˈkiles]) from the Nahuatl word chīlāquilitl [t͡ʃiːlaːˈkilit͡ɬ] ("chiles and greens") is a traditional Mexican dish consisting of corn tortillas cut in quarters and lightly fried. Typically, corn tortillas cut in quarters and lightly fried or baked for a lighter version. Traditional Chilaquiles. this link is to an external site that may or may not meet accessibility guidelines. A traditional Mexican recipe that can be served for breakfast – chili, beans, corn tortilla chips, tomatoes and queso fresco cheese combined. Roll the beef steaks in the flour and shake excess, pass them through the beaten egg and roll in the bread crumbs.
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