Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick spicy ground beef with holy basil and shio-koji soboro. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Recipe: Tasty Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro. How to Make Tasty M&N's substitute for ground beef eating Easiest Way to Prepare Yummy Tasty Ground Beef Special. Recipe: Perfect Mapo Tofu Braised silken tofu and ground beef with spicy sauce.
Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have quick spicy ground beef with holy basil and shio-koji soboro using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Get 1 cup Shio-koji minced meat
- Make ready 1/2 Onion
- Prepare 1 Green pepper
- Make ready 1/4 Red pepper
- Make ready 1/2 cup Fresh holy or sweet basil
- Make ready 1 Coriander
- Prepare 1/2 to 1 teaspoon to your taste Sliced red chilli
- Make ready Combined seasoning ingredients:
- Take 1 tbsp ☆ Fish sauce
- Make ready 1 tbsp ☆Oyster sauce
- Take 1 tbsp ☆Sweet chilli sauce
- Make ready 1/2 tsp ☆Sugar
- Make ready 1 ☆Black pepper
- Get 1 to 2 teaspoons Sesame oil (for finishing)
- Get 1 Hot cooked white rice
- Get Fried Egg
- Prepare 2 Eggs
- Take 1 Olive oil or vegetable oil
This Japanese rice bowl features seasoned ground beef, peas, and fresh ginger spooned over perfectly steamed rice. This hearty Japanese rice bowl features soboro (finely ground meat simmered in soy sauce, dashi, and sake) served over rice to make a hearty meal. For The Spice Mixture Combine the spices in a bowl and mix thoroughly. Soboro Don or Ground Chicken Bowl is your go-to Japanese comfort meal!
Instructions to make Quick Spicy Ground Beef with Holy Basil and Shio-koji Soboro:
- Dice the onion and green and red peppers into 8-mm pieces. Get the frozen shio-koji soboro, ☆ seasonings and basil ready.
- Heat some oil (not listed in the ingredients) in a frying pan and add the red chilli. Fry until fragrant. Add the onion and fry until translucent.
- Add the green and red peppers and continue to fry.
- Add the shio-koji soboro.
- Add ☆ seasonings and drizzle with sesame oil to finish. Turn off the heat and add torn basil leaves. Stir quickly.
- Pour oil into a frying pan and crack the eggs into it. Turn the heat on and fry the eggs until the bottom of the egg whites are very crispy but the egg yolks are still soft.
- Place the cooked rice on a serving dish and put 5 and 6 on top. Garnish with coriander. Break the egg yolk and mix everything together roughly to eat!
Well, Soboro Donburi strictly refers just the ground meat over steamed rice or with other ingredients. At the yakitori restaurants, Soboro Donburi is typically composed of just the seasoned ground chicken over rice. Spicy Ground Beef StroganoffFriday Night Cooking. But holy basil is tough to come by in the States, so I generally choose to accept the fact that when I make my own version, it's going to be phat bai Spicy and aromatic Thai-style beef. [Photographs: J. Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will.
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