Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, low carb zucchini lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Zucchini slices step in for pasta in this low-carb and gluten-free beef lasagna that is delicious and satisfying; such a crowd pleaser! All Reviews for Ultimate Low-Carb Zucchini Lasagna. Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
Low Carb Zucchini Lasagna is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Low Carb Zucchini Lasagna is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook low carb zucchini lasagna using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Zucchini Lasagna:
- Get 2 large Zucchini
- Prepare 2 large Summer Squash
- Take 1 Ms. Dash garlic seasoning
- Make ready 1 cup Fat free cottage cheese
- Take 1 cup Fat free mozzarella
- Make ready 1 bunch Fresh basil
- Prepare 1 each Green, red and yellow peppers
- Make ready 1 small Onion
- Prepare 1 can Spaghetti sauce or Italian diced tomatoes
- Get 1 as needed Parmesan cheese
Low Carb Zucchini Lasagna, Forget the noodles!! Eat healthier with zucchini strips in you lasagna. Zucchini season is upon us making this Zucchini Lasagna recipe perfect for your summer nights. This recipe is packed with vegetables and protein.
Steps to make Low Carb Zucchini Lasagna:
- Here's the recipe: layer summer squash and zucchini squash sprinkle with ms dash garlic blend on every layer, I put fresh garden spaghetti sauce on top but you could use diced tomatoes, middle layer cottage cheese fresh basil leaves, last layer more squash Parmesan cheese and fat free mozzarella and mixed peppers and onions. 165 calories per 1 1/2 cup serving 3G fat and 7 carbs ( if you want to add meat, I have added ground turkey in the past and it still tasted great!
Zucchini is a phenomenal, light alternative to dense pasta. Zucchini is a type of summer squash that can typically be found in the store all year long. Great for anyone going low carb OR who has so many zucchini, they don't know what to do!! :) We found the sauce to be very mild. I think it would be better with twice as much garlic. I wanted to make sure they were soft in the.
So that’s going to wrap it up for this special food low carb zucchini lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
