Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mexican sloppy joe stuffed biscuits. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Flaky buttermilk biscuits are filled with savory meat & cheese filling and baked until golden brown. Use a smaller cutter to make appetizer-sized biscuits. Fold dough in half over filling; press to seal.
Mexican Sloppy Joe Stuffed Biscuits is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mexican Sloppy Joe Stuffed Biscuits is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook mexican sloppy joe stuffed biscuits using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mexican Sloppy Joe Stuffed Biscuits:
- Make ready 2 lb ground beef
- Get 1 yellow bell pepper; medium dice
- Make ready 1 red onion; small dice
- Prepare 6 jalapenos; minced
- Make ready 1 bunch cilantro
- Prepare 1/2 cup sweet corn
- Take 2 clove garlic; minced
- Make ready 18 oz tomato puree
- Make ready 8 oz chili sauce
- Make ready 1 tbsp tomato paste
- Make ready 1/2 cup apple cider vinegar
- Take 1/2 cup brown sugar
- Take 1/3 cup Worcestershire sauce
- Take 2 tsp cinnamon
- Get 1 tbsp molasses
- Get 2 tsp liquid smoke
- Take 2 tbsp chili powder
- Make ready 2 tbsp cumin
- Get 2 tbsp smoked paprika
- Prepare 2 tbsp onion powder
- Make ready 1 tbsp cayenne pepper
- Take 1 tbsp garlic powder
- Get 1 salt and pepper
- Get 1 vegetable oil
- Get 2 can biscuits
- Make ready 2 tbsp butter; melted
If you need a super easy side dish to go with them, check out my Mexican Black Beans recipe. Fold over and pinch to enclose. If desired, brush tops and sides of biscuits with an egg wash before baking. Place milk and cornmeal in separate shallow bowls; dip both sides into milk and then into cornmeal.
Steps to make Mexican Sloppy Joe Stuffed Biscuits:
- Heat large saute pan. Brown the ground beef with the dried seasonings, and remove from saute pan. Use the rendered fat to saute the peppers and onions with adding vegetable oil as needed.
- Add garlic 1 minute before the peppers and onions are nicely caramelized. Cook until fragrant.
- Caramelize tomato paste for one or two minutes in the pan to remove metallic flavor.
- Return beef to pan. Add remaining wet ingredients and cinnamon.
- Reduce approximately 20 minutes or until desired consistency is reached.
- Adjust seasoning. Fold in cilantro.
- Combine three biscuits together and flatten into a circle. Stuff with approximately 3 tablespoons of the mixture. Fold over and press the edges together to seal the pocket. Top with melted butter and cracked black pepper.
Press biscuits together to form a crust, leaving a scalloped edge around rim. Place biscuits on an ungreased baking sheet. Remove biscuits; serve hot with butter. Transfer the stuffed rounds seam-side down. Fold the dough in half over filling; press to seal.
So that is going to wrap this up with this special food mexican sloppy joe stuffed biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
