Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, emoji eggless mango cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Indian eggless mango cake recipe that is easy to make with simple instructions. Guysssss! you gotta try this four layer eggless mango cake. I am happy to share one of my favorite summer cake recipe with you today which is a dream of every mango lover.
Emoji Eggless Mango Cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Emoji Eggless Mango Cake is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have emoji eggless mango cake using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Emoji Eggless Mango Cake:
- Make ready 2 mangoes
- Get 1 cup flour (sifted)
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/2 cup powdered sugar
- Make ready 1/2 cup milk
- Get 1/4 cup oil
- Take For buttercream:
- Take 1/2 cup unsalted butter
- Make ready 1 cup powdered sugar
- Make ready 1 drop red food colour
- Prepare 1 drop yellow food colour
It was just an experiment, and it worked out beautifully! Cook With Parul. finally, enjoy eggless mango cake as it is or decorate with frosting. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Learn how to make the best eggless mango cake recipe on the internet.
Steps to make Emoji Eggless Mango Cake:
- Cut the mango into small pieces and finely blend them
- In a bowl add the mango puree, powdered sugar and mix well. Take a table spoon of this mixture and keep it aside.
- Add oil in the larger portion of mango mixture and mix well. Then add the sifted flour, baking powder, baking soda in it and mix well so that there's no lumps.
- Then slowly add the liquid milk in the batter and stir well. The batter should have semi thick consistency.
- Grease your cake mould with oil/butter, sprinkle it with flour and add the mango cake batter. Tap the mould so that there are no air bubbles.
- Pre heat a tawa/pan for 5 minutes on high flame, then add the cake mould in the tawa, lower the flame and cover the mould completely with a lid. Cook this for about 35-40 minutes.
- For the icing, add butter in a bowl, beat in using an electric beater on medium speed till it gets creamy. Slowly add the powdered sugar in it then beat it on high speed till you get a stiff and buttercream texture.
- Meanwhile check the cake using a toothpick, if it does not comes clean, bake it for another 10 minutes. If the cake is done, let it cool, and unmould it. Cut it in half and apply 1 tbsp of the mango pulp mixture, then place this half part of the cake below the other half.
- Separate the buttercream into 2 portions, mix yellow and red food colour in them. Then cover the cake evenly with coloured buttercream and make your desired emoji shape.
- And your delicious eggless emoji mango cake is ready to serve! Enjoy!!
This mango cake is made with condensed milk and without eggs. The ripe fruit of a tropical mango. Variously depicted in shades of yellow, red, orange, and green with a single, green leaf and stem. Suji mango cake - suji fruit cake - eggless & without oven - semolina mango cake. Download Eggless Cakes Muffins Read Online.
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