Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spaghetti aglio olio with lettuce and bacon (non-halal). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal) is something which I have loved my whole life. They’re fine and they look wonderful.
Bacon Spaghetti aglio olio is a twist on the classic aglio e Olio made with the fat left in the pan left after cooking bacon I used my regular aglio olio recipe, which is adapted from Ina Garten's and added Richa's twist of bacon to it. The result - a quick weeknight dinner which will have you licking. Spaghetti aglio e olio (Spaghetti with garlic and olive oil) - one of the most famous pasta dishes from the Italian cuisine.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti aglio olio with lettuce and bacon (non-halal) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- Make ready 100 g Pasta◎
- Get To taste Salt◎
- Get 5 leaves Romaine lettuce(or any lettuce)
- Make ready 1 clove Garlic
- Get 2 table spoon Olive oil
- Prepare 2 Dried chilli
- Prepare To taste Salt and pepper
- Get Some Cheese
While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Add the spaghetti in the same pot of water. Meanwhile, add the oil, sliced broccoli stems, red pepper flakes and garlic to a large skillet over medium-low heat and sprinkle with salt.
Steps to make Spaghetti Aglio Olio with Lettuce and Bacon (Non-Halal):
- In a large pot, bring salted water to boil. Once it boils, add the pasta and cook it for 5 minutes(or according to your pasta package instruction).
- While you cook the pasta, start heating the pan. Add olive oil, minced garlic and minced chilli until they smell nice. Add chopped bacon after that.
- Once the pasta is cooked, add it in your pan. Add 1 table spoon of pasta water too.
- Add the chopped lettuce and mix well until the lettuce gets soften. Check seasoning and finish!
Parmesan and crushed red pepper flakes (for serving). Flaky sea salt. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes. While I do know to cook pasta in some ways, the Italian variations.
So that’s going to wrap this up with this exceptional food spaghetti aglio olio with lettuce and bacon (non-halal) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
