Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF
Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vickys slow-cooker mongolian-style beef, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.

This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe is always This crock pot Mongolian beef pairs well with steamed rice. I always serve it with a green vegetable on the side such as broccoli or.

To begin with this particular recipe, we must prepare a few components. You can have vickys slow-cooker mongolian-style beef, gf df ef sf nf using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. Take 450 grams stewing beef, diced
  2. Take 110 grams brown sugar
  3. Get 1 onion, sliced
  4. Make ready 3 clove finely chopped garlic
  5. Make ready 120 ml beef stock
  6. Get 120 ml water
  7. Take 120 ml hoisin sauce*
  8. Prepare 2 tsp olive oil
  9. Prepare 1/2 tbsp balsamic vinegar
  10. Prepare 1 tsp molasses / treacle
  11. Make ready 3/4 tsp ginger, finely chopped
  12. Take 1/2 tsp salt

Mongolian Beef - Chinese Restaurant Cooking Secrets - PoorMansGourmet. This incredible slow cooker Mongolian beef is bound to be a hit at home and is so easy to quickly prepare. The beef comes out incredibly tender! Add the beef, garlic, ginger, red chili flakes, soy, beef stock, brown sugar, hoisin, and the carrots to the slow cooker.

Steps to make Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF:
  1. See my recipe called Vickys Chinese-Style Crispy Aromatic Duck Pancake Rolls for my free-from hoisin sauce recipe, you'll need to up it a little so add a quarter extra measurement of everything - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf
  2. Gently toss the ingredients together into a crockpot or slow cooker, making sure everything is below the liquid level and cook on low for 6-8 hours
  3. You can use a lidded casserole dish in the oven on it's lowest setting for the same amount of time, you can even leave it up to 10 hours. My lowest setting is gas mark 1/2 which is around 125C or 250°F. If your lowest setting is higher, check after 6 hours
  4. Serve with rice and greens such as cabbage, peas and broccoli

After cooking this Mongolian Beef in the slow cooker, the meat is so tender it falls apart. And your house will smell absolutely amazing. My husband couldn't believe it was a slow cooker recipe. We have more delicious slow cooker recipes, and we love the ones using. This Slow Cooker Mongolian Beef has a rich and dark sauce that is neither spicy or too tangy - just perfectly delicious.

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