Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, slow cooker brisket and onions. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slow cooker brisket and onions is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Slow cooker brisket and onions is something that I have loved my entire life.
This old-fashioned pot roast, cooked quietly in the slow cooker all day with just a handful of ingredients and a mess of caramelized onions, makes a rich broth and meat that melts in your mouth. The brisket can be sliced or shredded immediately and served with the onions and juices. Braising in a slow cooker turns a tough, less-expensive cut of beef into a flavorful, hearty meal that's ideal for Passover and sure to become a family favorite.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Slow cooker brisket and onions:
- Make ready 3 1/2 lb brisket
- Prepare 1 tbsp olive oil
- Get 2 large onions sliced thickly
- Prepare 6 cloves of garlic
- Make ready 2 cup beef or chicken stock (broth)
- Prepare 2 tbsp worcestershire sauce
- Get 1 tbsp soy sauce
- Make ready 1 salt and pepper
Sprinkle the minced garlic over the brisket and top with the sliced onions, on and around it. In a medium bowl whisk together the broth, soy. Spread remaining onion mixture over brisket. If brisket it especially thick, cook an extra hour.
Instructions to make Slow cooker brisket and onions:
- Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
- Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
- Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
- Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
- Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
- Slice and enjoy.
This slow cooker beef brisket is fall-apart tender, so juicy and flavorful and you won't believe how simple the ingredient list is! This slow cooker brisket had everyone's seal of approval - rave reviews every time! Crockpot beef brisket is great as a side dish with mashed potatoes or served as beef. This brisket is cooked with beef broth and loads of onions that melt down into a luscious gravy. Serve the brisket and gravy over a mound of steaming mashed potatoes with a side of green beans or sliced carrots for a Reviews for: Photos of Slow-Cooked Brisket in Onion Gravy.
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