Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy ham n broccli pasta. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Satisfy your comfort food cravings with this cheap and simple creamy pasta dish with chunks of ham and crunchy veg. Spicy Fusilli and broccoli salad is a simple salad made from pasta, broccoli, red peppers, green peppers, garlic, salt, pepper, and olive oil. Learn how to make Creamy Pasta Shells with Broccoli and Ham.
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To begin with this recipe, we must prepare a few ingredients. You can have spicy ham n broccli pasta using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make spicy ham n broccli pasta:
- Get 1/2 cup grated pramesan chesse
- Get 1/2 tsp crushed red pepper
- Take 1/2 tbsp italian seasoning
- Prepare 1/3 cup olive oil
- Prepare 1 can 2-1/4 ounces sliced ripe olives , drained
- Take 1 1/2 cup cubed ham
- Get 1 tsp minced garlic
- Make ready 1 medium red onion , thinly sliced
- Take 2 cup fresh broccoli , chop in pieces
- Prepare 8 oz bow tie pasta
- Get 1 cup cube cheese cheddar
Season with salt and pepper to taste, then dollop with ricotta. Shellfish is always a popular combination in a pasta recipe which includes sun-dried tomatoes, olive oil, and garlic. A hot 'n spicy sauce, chili puree is made from chilies, soybeans, salt, oil and garlic. It is used both as a seasoning and a condiment.
Instructions to make spicy ham n broccli pasta:
- boil pasta, according to package direction.
- add garlic to pasta while cooking pasta , last 7 minutes.
- drain pasta run under cold water to stop ,pasta from getting stickey. put in lg bowl.
- combine the ham, broccoli, cheese and olives and onions.
- in a small bowl mix.oil, salt, italian seasoning and pepper flakes.mix well.pour over pasta mixture, toss to coat pasta
One-Pot Spicy Sausage And Broccoli Pasta. This one-pot pasta has it all — protein, vegetables, carbs, and a spicy kick! Cooking the pasta in chicken stock and rendered sausage fat gives it tons of flavor, while the starches from the pasta combine with the stock and. Add the drained pasta with broccoli and season with salt. Add pasta water as needed to make a sauce.
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