Baked Apple Cinnamon Maple Bread Pudding
Baked Apple Cinnamon Maple Bread Pudding

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked apple cinnamon maple bread pudding. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked Apple Cinnamon Maple Bread Pudding is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked Apple Cinnamon Maple Bread Pudding is something which I’ve loved my entire life. They are nice and they look fantastic.

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish. Bread pudding is a decadent classic that is also surprisingly easy to make! This version gets a sweet fall twist with apples and cinnamon.

To get started with this recipe, we have to first prepare a few components. You can have baked apple cinnamon maple bread pudding using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Baked Apple Cinnamon Maple Bread Pudding:
  1. Prepare Apple cinnamon sauté
  2. Prepare 1 Apple (Ruby Red)
  3. Get 25 grams Sugar
  4. Take 10 grams Butter
  5. Make ready 1 dash less than 1/4 teaspoon Cinnamon powder
  6. Make ready 1 tsp White rum etc (optional)
  7. Prepare 70 grams Sliced bread
  8. Take For the sauce:
  9. Take 200 ml Milk (or soy milk)
  10. Take 1 Egg
  11. Make ready 1 tbsp Maple syrup
  12. Make ready Finishing touches:
  13. Take 7 grams Butter
  14. Take 1 tbsp Granulated sugar (to taste)

Because she is the original Budget Byter. This apple cinnamon baked oatmeal recipe is absolutely delicious with a drizzle of almond butter, a splash of almond milk, or maple syrup on top. It tastes almost like an incredible bread pudding kind of situation. My husband (who doesn't typically like anything healthy lol) couldn't stop raving about it.

Steps to make Baked Apple Cinnamon Maple Bread Pudding:
  1. Wash the apple, and cut into fourths with the skin intact. Remove the core.
  2. Cut the bread into large slices, and soak in the mixed sauce.
  3. Melt butter in a heated frying pan, and sauté the apple from step 1 on medium until it turns candy colored (about 6 minutes), and sprinkle with sake for fragrance.
  4. Turn off the heat, sprinkle all over and coat in cinnamon, then let cool.
  5. Arrange the apple and bread in a heat resistant container, and top with any remaining sauce. Arrange however you like.
  6. Top with a little extra butter right before baking to give it a glaze and enhance the flavor, and sprinkle with granulated sugar to taste.
  7. Bake in an oven preheated to 200℃ for about 15 minutes until it reaches your preferred baked color. You can also bake it in a toaster oven if you spilt it up into two containers. Bake at 1000W.
  8. If you sprinkle the apple with sugar in advance to pull out the moisture, then you can make this in less time and avoid burning regular sugar and butter.
  9. Apple skins are packed with lots anti-aging agents. The texture of the skin won't even be a problem since it is sautéed, so definitely leave the skin on!
  10. Liquor that goes well with apples:Ca lvados, White Curaçao, and White Rum.
  11. Different apple varieties: Ruby red apples are sweet and tangy; crimson apples are good for this recipe, but you can use other varieties. Please make adjustments in step 3.
  12. Example: Jonagold is relatively tangy and sweet. Use a bit less sugar. Fuji apples are less tart, so add 1/2-1 teaspoon lemon juice for the finishing touch.

This easy bread pudding has big chunks of apple and heaps of cinnamon that mix well with the egg-y, sugary mixture it all soaks in. It's got great texture, with the golden brown bread on top, semi-soft baked apples, and that light, custard-like filling. If you're into raisins, they'd make a great addition to. Bakeapple Cinnamon Bread Pudding - also known as cloudberries, these sweet fruits make a delicious compote to serve with a simple cinnamon bread pudding. Bakeapples will immediately be identifiable by Newfoundlanders everywhere.

So that is going to wrap this up for this exceptional food baked apple cinnamon maple bread pudding recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!