Plain Millet Porridge *Instant pot Max
Plain Millet Porridge *Instant pot Max

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, plain millet porridge *instant pot max. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plain Millet Porridge *Instant pot Max is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Plain Millet Porridge *Instant pot Max is something which I have loved my entire life.

Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right. This basic Instant Pot® Millet Porridge recipe can add flexibility to your busy mornings.

To begin with this recipe, we must first prepare a few ingredients. You can have plain millet porridge *instant pot max using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plain Millet Porridge *Instant pot Max:
  1. Make ready 1/4 cup organic millet
  2. Make ready 1 1/2 cup water for instant pot max
  3. Make ready 2 cups water if using regular stove top pressure cooker
  4. Prepare 4 cups+ water if using a regular pot cooking on the stove

Millet porridge is a hot, creamy cereal made from millet grains. Many people will say that millet grains taste like a nutty quinoa with the texture of Warm your soul with this deliciously spiced Instant Pot Cranberry Millet Porridge. It's a simple recipe that's a perfect way to make millet porridge without all. What makes the Instant Pot Max so unique?

Instructions to make Plain Millet Porridge *Instant pot Max:
  1. Rinse millet in the pot 2 times, discard rinsing water.
  2. Add 1 1/2 cup of water. Set high pressure, 30 min, quick release on Instant pot Max.
  3. Add 2 cups of water to a regular pressure cooker. Set on high for 5 minutes, then reduce the heat to medium and cook for 25 minutes.
  4. If stove top regular pot is used, add at least 4 cups of water and allow the steam to evaporate during simmer. After boiling, simmer on medium and cook at least 30 minutes. Add more hot water if needed.
  5. Summary: Millet is very tough to cook down, thus pressure cooker is highly recommend. High pressure will make turn millet porridge into a very creamy texture like white rice porridge if you done it right.

The Max is a Multi-Use Programmable Pressure Cooker designed for the home chef looking for superior flavor and The Instant Pot is a smartcooker because of its pre-programmed cooking instructions, useful for various food ingredients and cooking methods. Millet porridge/congee cooked in an Instant Pot pressure cooker, with jujube dates and sweet potato. There are three ways of making millet congee: on the stove-top, in a rice cooker, or in an Instant Pot. This is a classical healing porridge used centuries for nourishing the stomach. Millet, Coconut milk, Almond milk, Cinnamon, Vanilla extract.

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