Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, okara and banana cookies, version 2. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
First, combine the powdered okara with the tapioca flour. This video will show you how you to make delicious okara (soy bean pulp) biscuits in your kitchen. You can create homemade tofu then use the soy bean pulp.
Okara and Banana Cookies, Version 2 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Okara and Banana Cookies, Version 2 is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have okara and banana cookies, version 2 using 2 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okara and Banana Cookies, Version 2:
- Make ready 250 grams Fresh okara
- Make ready 1 to 3 Ripe bananas
Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for Both versions came out really well. No added sweetening or flavoring at all. New name, though, is Stone Soup Cookies. ? This banana cookie recipe came from my grandmother, Sybil Capune.
Instructions to make Okara and Banana Cookies, Version 2:
- Dry roast the fresh okara in a pan. Take care not to let it burn.
- When the okara is dry, transfer to a bowl and leave to cool. (250 g of fresh moist okara became 150g this time.)
- Add the bananas to the okara and mix well.
- Adjust the amount of banana so that the dough doesn't become too soft. By using very ripe bananas, the cookies will be sweet even if you add just a small amount.
- When the dough comes together, wrap it up in plastic wrap and let rest for about 2 hours. (If you freeze it for too long, it will become too hard to cut, so check on it.)
- Slice thinly, spread out on a baking sheet, and bake in a preheated 340°F/170°C oven for 20 to 25 minutes. If the cookies aren't crispy enough at that point, bake at 320°F/160°C for another 20 minutes or so.
- Done! Adjust the cooking time by checking on the cookies.
She made me fresh orange juice in the mornings, loved her toast burnt, and was an amazing home cook. When I inherited her recipe boxes, each filled with yellowed hand-typed note cards, I began exploring my family's culinary. For pages pertaining to this character in various games, click the appropriate link. For images pertaining to this character, click this link. For Costumes for this character, click one of the following.
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