Chocolate and Banana Chip Cookies
Chocolate and Banana Chip Cookies

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate and banana chip cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate and Banana Chip Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate and Banana Chip Cookies is something that I’ve loved my entire life.

I needed to use up some old bananas and these cookies were perfect! I added some walnuts in addition to the choc chips. If you like banana bread, you'll love these Banana Chocolate Chip Cookies.

To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate and banana chip cookies using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate and Banana Chip Cookies:
  1. Make ready 80 grams Margarine or butter (unsalted)
  2. Prepare 1 pinch Salt
  3. Get 50 grams Sugar
  4. Get 1 Egg (Medium)
  5. Get 10 ml Milk
  6. Make ready 140 grams ★Cake flour
  7. Take 1/2 tsp ★Baking powder
  8. Take 30 grams Chocolate chips
  9. Take 30 grams Banana chips

Taste good like banana and like oats, and the cinnamon and the peanut butter perfect the taste. I made half with chocolate chips and half without, and even I love chocolate, these without taste even better to me! Banana Chocolate Chip Cookies - Deliciously soft, thick, and chewy chocolate chip cookies that are LOADED with banana flavour. Add the banana and vanilla, and whisk until combined.

Steps to make Chocolate and Banana Chip Cookies:
  1. Put the margarine and salt in a bowl and cream well with a whisk.
  2. Add the sugar in 2~3 parts to Step 1, mixing well with each addition.
  3. Add the egg in 2-3 parts to Step 2, mixing well with each addition.
  4. Add the milk and the sifted ★ dry ingredients all at once and use a wooden spatula to mix together until crumbly.
  5. Add the chocolate chips and banana chips.
  6. Use a wooden spatula to press it all together.
  7. Use a fork to transfer the cookie dough to the cookie sheet, leaving space between each lump. Press down on the tops with a fork to shape.
  8. Bake in an oven preheated to 170℃ for 20 minutes. Once baked, let cool on racks.

Add the dry ingredients, mix until just combined, then fold in the chocolate chips. These Banana Chocolate Chip Cookies are moist, chewy, dense and full of banana and chocolate chips! They aren't cake-like at all - these may become your new favorite cookies! The banana chocolate chip cookies are soft, chewy, and the perfect spin on chocolate chip cookies. After extensive testing and a few of bunches of bananas later, I'm incredibly happy with this recipe.

So that’s going to wrap this up for this special food chocolate and banana chip cookies recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!