Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chocolicious walnut cake (eggless). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Chocolicious Walnut Cake (Eggless) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chocolicious Walnut Cake (Eggless) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chocolicious walnut cake (eggless) using 21 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chocolicious Walnut Cake (Eggless):
- Get 2 cup Maida
- Prepare 2 tsp Baking Powder
- Make ready 1/4 tsp Baking Soda
- Get 1/2+ 1/3 cup Brown Sugar
- Prepare 1.5 tbsp Butter
- Take 6-8 Walnut pieces, chopped
- Take 1/4 tsp instant coffee powder
- Make ready 1/3 cup Curd
- Prepare 1/4 cup Cocoa Powder
- Take 1-2 tsp hot chocolate powder (optional)
- Take Pinch salt
- Take 1 Cup Milk (lukewarm)
- Take 3-4 tsp Milk Powder
- Make ready For Decorating
- Prepare As needed Choco Chips
- Make ready As required Silver Sprinklers
- Make ready as required Gems
- Make ready As required Dark compound Chocolate
- Get as needed White compound Chocolate
- Make ready For greasing
- Take as required Oil or butter
Pineapple dry fruit and chocolate walnut dry cakes ,made for an order , Call for your orders Team. Eggless Dark Chocolate and Walnut Cake. U know I am a chocoholic…And the fact that it is butterless and eggless is good for me too 🙂 Yet to try the roast. Will do it some time soon.
Instructions to make Chocolicious Walnut Cake (Eggless):
- Add 2 cup of maida in mixing bowl and sieve.
- Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
- Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
- Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
- Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
- Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
- Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
- Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
- Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
- Your delicious & soft Chocolate Walnut Cake is ready to eat.
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