Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, marble cake (eggless). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Marble cake (eggless) is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Marble cake (eggless) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Baking the Eggless Marble Cake Place the cake loaf on the lower middle shelf of the oven. This Eggless Marble Cake is nothing short of extraordinary! Chocolate or vanilla? when you can't decide which flavor you like best this Eggless Marble cake is the answer.
To get started with this recipe, we have to prepare a few ingredients. You can cook marble cake (eggless) using 21 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Marble cake (eggless):
- Get Vanilla cake batter
- Prepare 1/2 cup fresh yoghurt/ curd
- Take 1/2 cup sugar (100-120gms)
- Take 1/4 cup oil/ melted butter
- Take 1 tsp vanilla essence
- Make ready 1 cup maida (150gms)
- Get 1/4 tsp baking soda
- Take 1/2 tsp baking powder
- Make ready 1 pinch salt
- Get 2 tbsp milk/ water
- Make ready Chocolate cake batter
- Prepare 1/2 cup yoghurt/ curd
- Make ready 1/2 cup sugar
- Take 1/4 cup oil/ melted butter
- Make ready 1 tsp vanilla extract
- Prepare 1 cup maida
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp baking powder
- Get 1/4 cup cocoa powder (20gms)
- Take 1 Pinch salt
- Get 2 tbsp water or milk
Eggless marble cake recipe with step-by-step pictures. Can't decide between a vanilla or chocolate cake? Here is a moist & delicious cake to satisfy both your cravings, eggless marble cake. Marble cake was my favorite when I was young as my mother used to make marble cupcakes often It not only tastes great but also looks gorgeous.
Steps to make Marble cake (eggless):
- Firstly, take 2 tbsp of vanilla cake batter and transfer to a cake tin.
- On top of vanilla cake batter add 2 tbsp of chocolate cake batter.
- And repeat it again till the cake tin completely get filled with both the batter.
- Alternatively, add vanilla and chocolate cake batter. allowing to spread naturally.
- Using a back of the spoon or tooth pic make a line from upward to downward, and give a zig-zag swirl to get a nice design without disturbing the layers.
- Pat the tray twice to remove the air incorporated into the batter.
- Place the cake tray into the preheated oven. bake the cake at 180 degree celsius for 50 minutes.
- Or take preheated kadhai, place a stand over it, add some salt into it and let it rest for 10 min to pre heat
- And then place the cake tin to the stand and cover it with a lid, cook for about 40-50 min and check it using a tooth pic whether it's baked or not.
- Further, allow the cake to cool completely and later cut into thick slices and serve.
- Finally, serve the eggless marble cake or store in an airtight container.
Today let us learn how to make eggless marble cake. The Eggless Marble Cake is a lusciously spongy cake with the rich and delicious aroma of condensed milk and vanilla, laced with portions of intense dark chocolate cake. It is called Marble Cake because. Eggless Marble Cake Recipe - Ingredients Recipe Reference : Easy Cooking. Its moist, fluffy, tasty and very soft texture, with the blend of chocolate and vanilla flavours will.
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