EGGLESS WHOLE-WHEAT DATES MUFFINS
EGGLESS WHOLE-WHEAT DATES MUFFINS

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, eggless whole-wheat dates muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Eggless dates muffins recipe - easy and healthy eggless muffins using whole wheat flour or atta along with dates. These soft and delicious dates muffins are made without eggs or butter. Also, they are loaded with the goodness of dates or khajoor.

EGGLESS WHOLE-WHEAT DATES MUFFINS is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. EGGLESS WHOLE-WHEAT DATES MUFFINS is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook eggless whole-wheat dates muffins using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make EGGLESS WHOLE-WHEAT DATES MUFFINS:
  1. Get 1 cup whole wheat flour (atta)
  2. Make ready 1/2 cup dates, de-seeded and chopped
  3. Take 1/4 cup granulated sugar
  4. Prepare 1/2 tsp baking powder
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1/4 tsp salt
  7. Prepare 1 cup milk
  8. Prepare 1/4 cup vegetable oil
  9. Prepare 1/2 tsp vanilla essence
  10. Take 5 dates chopped, extra

Soft and moist eggless whole wheat muffins. This is a basic whole wheat muffin recipe ,you can make this more healthy by adding chopped fruits and nuts. Super moist and veggie packed muffins which has whole wheat flour and it is eggless. This recipe is great to put in your kids lunch box.

Steps to make EGGLESS WHOLE-WHEAT DATES MUFFINS:
  1. Prepare your ingredients.
  2. Soak the chopped dates in hot milk for half an hour.
  3. Then blend the dates with little of the soaked milk in a blender or mixer till the dates turn into a smooth paste, retaining the remaining milk to be used later.
  4. Pre-heat the oven to 180C. Grease a muffin pan with oil or alternatively line with paper cups. - - Sift whole wheat flour, baking powder, baking soda and salt together twice in a large bowl.
  5. In another bowl, whisk together the sugar and oil till they are blended.
  6. Add the ground dates paste and vanilla essence along with the remaining milk that was soaked with the dates and whisk again till smooth.
  7. Add the dry ingredients into the bowl and gently fold the batter to combine.
  8. Add the extra chopped dates and mix well.
  9. Spoon batter into the prepared muffin pan.
  10. Bake the muffins in your preheat oven for 20-25 minutes or until a toothpick inserted in a muffin comes out clean.
  11. Cool them on a wire rack.
  12. Serve with a warm cup of tea or coffee. - - ENJOY šŸŒ¹

This is my take on a savoury veggie muffins. These muffins are so soft and taste great. They are soft like a pillow. This recipe needs a little extra baking powder and the. Eggless Whole Wheat Dates Muffins, Whole Wheat Date Cake with No Refined Sugar, Egg Free Whole Wheat Upside Down Sticky Dates Pudding Recipe.

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