Sloppy but not sloppy joe
Sloppy but not sloppy joe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sloppy but not sloppy joe. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Step away from the canned sauce and give these homemade sloppy joes a try! They're truly the best version of a childhood favorite! For such an iconic retro dish, the Sloppy Joe is very misunderstood.

Sloppy but not sloppy joe is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sloppy but not sloppy joe is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sloppy but not sloppy joe using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sloppy but not sloppy joe:
  1. Prepare 1-1/4 pound ground chuck
  2. Make ready 1/4 teaspoon salt
  3. Get 1/2 teaspoon granulated garlic powder
  4. Get 8 hamburger buns
  5. Make ready 2/3 pint mushroom catsup see my recipe
  6. Get 1/4 cup flour
  7. Take 1 medium tomato sliced
  8. Prepare 2 pounds sliced thin potatoes
  9. Prepare To taste seasoned salt
  10. Get As needed oil to fry in

Terrific freezer friendly meal option and to scale up to make vast quantities to feed a hungry crowd. A funny video I made a few weeks ago. Request a video in the comments. They probably got their start as a variation of the "loose meat" Sloppy joes are popular with most children and are a favorite in lunch rooms in schools all over the country.

Steps to make Sloppy but not sloppy joe:
  1. Slice the potatoes. Heat the oil and fry.
  2. Turn as needed just don't let them overcook.
  3. Add to a bowl when done frying season with the seasoned salt
  4. Then move to a paper towel to absorb excessive oils
  5. Brown the meat
  6. Add the flour stir in well.
  7. After the flour is cooked about 7 minutes. Add the mushroom catsup and stir till thickened.
  8. When thickened let rest for 5 minutes serve on top of hamburger buns.
  9. I hope you enjoy!

They're also a favorite of parents when dinner. Sloppy Joes can be amazing, didn't you know? It doesn't have to be a quick, thrown together meal from a can that kids can tolerate. Last but not least, Sloppy Joe's Saloon in Havana is another contender for original creator. So who really invented this favorite loose meat sandwich?

So that’s going to wrap it up for this special food sloppy but not sloppy joe recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!