Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mushy Pea, Pasta, with Prosciutto is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something which I’ve loved my whole life.
Learn how to make a delicious spring pasta recipe with mushrooms, asparagus, peas and prosciutto. A great recipe for a weeknight meal! During this video recipe for penne pasta with peas and prosciutto you're going to see a few of the classic strategies for stretching those dwindling dollars.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Take 15 ounces tinned mushy peas
- Prepare 1 pound Cavatappi pasta
- Get As needed water for boiling pasta
- Take 1 tablespoon salt
- Prepare 1 tablespoon extra virgin olive oil
- Get 3 ounces prosciutto
- Take To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Prepare To taste salt
- Make ready To taste ground black pepper
Then, add cooked and drained penne pasta and green peas. (Note: Make sure to cook the pasta and the peas before you cook the prosciutto in. This pasta dish features prosciutto and peas in a creamy Parmesan cheese sauce. Canned peas are a bit too mushy for my family. Thank you so much for submitting this recipe.
Instructions to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Learn how to make Pasta with Prosciutto and Peas. Combine prosciutto, oil mixture, pasta, and remaining ingredients in a large bowl; toss to coat. A lighter version of bowtie pasta with peas and prosciutto, no cream, but instead tossed with Parmesan, olive oil, and arugula. For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Canned peas are a bit too mushy for my family.
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