Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, eggless steam caramel custard. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Eggless steam caramel custard is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Eggless steam caramel custard is something that I’ve loved my whole life. They’re nice and they look fantastic.
Caramel bread pudding I eggless & without oven I custard bread pudding. Caramel Bread Pudding बिना अंडे / बिना ओवन के झटपट से बनाये। Eggless Bread Pudding Caramel Custard is a wonderful recipe for dessert!
To begin with this particular recipe, we have to first prepare a few components. You can cook eggless steam caramel custard using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggless steam caramel custard:
- Make ready 1/4 cup sugar
- Make ready 1/2 cup milk
- Prepare 1/2 cup curd
- Take 1/2 cup amul fresh cream
- Make ready 1 tbsp custard powder
- Take 1 tsp vanilla extract
- Get 1/2 cup condensed milk
You can add increase the quantity of sugar according to your taste. कैरेमल कस्टर्ड बनायें घर पर, आसानी से । Caramel custard Recipe Eggless & Without Oven. Eggless Caramel Custard, a good alternative for those who hate drinking plain milk. It is a light and tasty pudding with a good amount of calcium, energy and protein. Eggless Caramel Custard recipe - How to make Eggless Caramel Custard.
Instructions to make Eggless steam caramel custard:
- Firstly, transfer the caramelised sugar into a bowl.Allow to cool for 5 minutes or until the caramelised sugar sets completely.
- In a large bowl take ½ cup milk, ½ cup curd, ½ cup cream and ½ cup condensed milk. Also, add 1 tbsp custard powder and 1 tsp vanilla extract.
- Pour in caramelised set bowl. Cover the bowl with foil.
- Cover the bowl and steam for 30 minutes or until it's set completely. - Cool down to room temperature and refrigerate for 2 hours.
- Finally, unmould the caramel custard.
Caramel custard is a very popular dessert recipe all over the world. This pudding recipe is easy to make and is an ideal dessert to have after meal. A mild vanilla flavouring is used in this pudding recipe. Caramel custard is prepared using egg in the normal versions. But today we will give you a recipe.
So that is going to wrap it up for this special food eggless steam caramel custard recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
