Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, green smoothie with kinako (roasted soy flour). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Green Smoothie with Kinako (roasted soy flour) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Green Smoothie with Kinako (roasted soy flour) is something which I’ve loved my whole life.
Kinako is a Japanese ingredient made of roasted soybean flour. Roasted soybean flour is available for purchase at Japanese grocery stores, or it can be purchased online. Alternatively, your local health food store may sell unroasted soybean flour.
To get started with this recipe, we have to prepare a few components. You can cook green smoothie with kinako (roasted soy flour) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Green Smoothie with Kinako (roasted soy flour):
- Get 1-1/2 apple
- Prepare 1 orange
- Take 2 kale leaves
- Get 12 oz water
- Get 1 tsp kinako
It is widely used in Japanese cooking. Usually it is served as topping on side of any dish. The Kinako has distinct peanut buttery taste and complements any Japanese dishes. The most popular sweet "Dango" which is a rice flour dumplings.
Steps to make Green Smoothie with Kinako (roasted soy flour):
- Blend all ingredients. That's it!
- Enjoy :)
Kinako (黄粉 or きなこ), also known as roasted soybean flour, is a product commonly used in Japanese cuisine. In English, it is usually called "roasted soy flour". More precisely it is "roasted whole soy flour". RECIPE: Discard beans showing broken skin or with an unusual colour. To make sure of any taking away any Use a pan with as thick a bottom as possible.
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