Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, amies pasta with squash & bacon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Summer Squash Pasta is an easy and flavorful meal to cook up as you follow The Myers Way®. You won't miss out on any milk or cheese, because the coconut Amy Myers, MD is a two-time New York Times bestselling author and an internationally acclaimed functional medicine physician. These pasta recipes with squash include delicata carbonara, butternut squash lasagna, zucchini noodles, and pumpkin gnocchi.
AMIEs PASTA with SQUASH & BACON is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. AMIEs PASTA with SQUASH & BACON is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook amies pasta with squash & bacon using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs PASTA with SQUASH & BACON:
- Prepare 320 grams pasta, mezze maniche
- Take 300 grams squash, cut in cubes
- Prepare 1 medium onion, finely sliced round
- Make ready 80 grams bacon, sliced lenghtwise
- Get 50 grams provolone, grated
- Take 200 grams buffalo mozzarella, torn
- Prepare 5 tbsp olive oil
- Make ready 1 tsp sugar
- Get 3 tbsp chopped flat-leaf parsley
- Make ready 1 salt and freshly ground black pepper.
Cook your pasta - ooo la la! I went with fresh pasta for extra pizzazz but you could easily use dried. Bacon and Parmesan add richness and shrimp and butternut squash lighten things back up. Shrimp scampi is definitely my favorite shrimp dish.
Steps to make AMIEs PASTA with SQUASH & BACON:
- Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta according to the packet directions or until al dente. Drain and return to the pan.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add onion and saute until softened.
- Add the squash cubes and saute for a further 5 minutes. Season with salt and pepper. Mix the bacon and sugar and cook for another 5 minutes, until becomes golden brown.
- Put the cooked pasta in the pan with sauce. Add the mozzarella and provolone cheese. Stir well to combine. Add 2 or 3 tablespoon of pasta water. Scattered parsley and toss to coat.
- Serve hot from the pan. Share and enjoy.
- note: Don't overcook the squash.
Spaghetti Squash is a winter squash that turns into thin translucent noodly strands when cooked. It has mild, delicate flavor, with a refreshing light Some people enjoy it as a low carb substitute for pasta, but don't expect spaghetti squash to replace pasta because the textures and tastes are very different. Different from the norm with turkey sausage, roasted butternut squash, balsamic vinegar, and sage. Coat a roasting pan with the olive oil. Place the squash and onion in the pan, and season with salt and pepper.
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