Eggless Chocolate Sponge Cake
Eggless Chocolate Sponge Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggless chocolate sponge cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Eggless Chocolate Sponge Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggless Chocolate Sponge Cake is something which I’ve loved my whole life. They are fine and they look fantastic.

This Eggless Chocolate Sponge Cake is a super moist eggless chocolate cake recipe. Perfect for icing and frosting purposes. This easy chocolate cake is just like a sponge that soaks in all the goodness while stacking it up with more flavors.

To begin with this recipe, we must prepare a few components. You can cook eggless chocolate sponge cake using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Chocolate Sponge Cake:
  1. Get 1 1/4 cup plain flour
  2. Get 1/4 cup cocoa powder
  3. Make ready 1 teaspoon baking powder
  4. Make ready 1 pinch salt
  5. Make ready 1/2 cup melted butter or oil
  6. Get 3/4 cup powdered sugar
  7. Make ready 4 tbsp yoghurt
  8. Take 1 tablespoon vinegar
  9. Make ready 1/2 teaspoon baking soda
  10. Get 1 teaspoon vanilla essence
  11. Make ready 1/2 cup water

Here is one of the most The Eggless Chocolate Sponge cake has an awesomely rich mouth-feel and intense flavor that is mind-blowing. There are many ways of making. If you need an eggless cake recipe for someone with an allergy (or because you're just out of eggs!) this is a great chocolate version. Remove the cake from the oven and set aside to cool slightly.

Instructions to make Eggless Chocolate Sponge Cake:
  1. Take plain flour, cocoa powder, baking powder and salt in a bowl and sieve it. Preheat oven at 180 degree for 10 minutes.
  2. Add sugar to melted butter or oil and mix it very well. In another bowl, add yoghurt with one tablespoon of water and whisk it well. Now add vinegar and baking soda to the yoghurt mixture and whisk it so that the form will appear.
  3. Now in the flour mixture, add yoghurt mixture, sugar mixture, water and vanilla essence. mix everything very well. Mix everything quickly to make a smooth and lump free cake batter.
  4. Pour prepared batter in a greased baking tin and tap the tin lightly so that air bubbles will come out. Now bake the cake at 180 degree for 35 to 40 minutes. Check with the help of a knife if the cake is done or not. If the knife comes out clean, the cake is ready otherwise it needs to be baked for a few more minutes.
  5. Let it cool down for 20 to 30 minutes at room temperature. Now take it out from the tin and put it on a wire rack so that it does not become soggy. Cover the cake with thick cloth and let it get completely cool for 5 to 6 hours.
  6. When the cake cools down completely, it can be frosted according to personal preferences.

Turn out onto a wire rack and set aside to cool completely. When cool, split the cake in half horizontally to. Eggless sponge cake recipe - Delicious soft, light, airy & spongy cake made without eggs. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air.

So that’s going to wrap this up with this exceptional food eggless chocolate sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!