Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life. They are nice and they look fantastic.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. But back to this Instant Pot chicken tortilla soup recipe! And it was one of those throw-it-all-in-and-press-a-button recipes that is totally hands off.
To begin with this recipe, we must prepare a few ingredients. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Take 3 cloves garlic, minced
- Get 1 onion, diced
- Get 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Get 4.5 oz can diced green chilies
- Make ready 15 oz can diced tomatoes
- Make ready 8 oz can tomato sauce
- Take 1/8 tsp cayenne pepper
- Make ready 1 1/2 tbls chilli powder
- Take 2 tbls cumin
- Make ready to taste Salt and pepper
- Take 2 bay leaves
- Prepare 7 cups chicken broth
- Make ready 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Prepare 1/2 lime juiced
- Get Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instant Pot chicken tortilla soup makes the perfect meal on a busy night! This Instant Pot tortilla soup is so good that the leftovers went really fast too. And there's only two people who live in this house. And we always have tons of leftovers because I cook a whole lot for this blog.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
Will you try making this electric pressure cooker chicken tortilla soup recipe? Easy tortilla soup in the instant pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the When you're making chicken tortilla soup, you can choose to go the convenient route on a couple of key steps This easy chicken tortilla soup can also be made in the slow cooker. It's a healthy one pot dinner!
So that is going to wrap it up with this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
